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Appetite Hardback - 2002
by P. Ed. Slater; Nigel Slater
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About this book
Appetite is the revolutionary book that will help all cooks to have fun making anything from a baked potato to Christmas dinner. Repackaged to match the recent re-jacket of Eat. Inspiring and irresistible, "Appetite' takes a hundred simple classics and casts aside the insecurities of normal recipes. Ingredients are listed, followed by a suggestion of how much you might need, i.e. 'double cream - start with 100 ml then see how you go'. Readers will be liberated to use their own judgement, indeed actively encouraged to skip half the ingredients for pared-down versions that will teach them the essence of a dish. Recipe titles reflect this approach 'a cheap spaghetti supper', 'a big pork roast', 'a curry to make you sweat'. Slater's typically unpretentious style and ready wit put the fun back into food.
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From the publisher
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and stuffs, sieves and blends, and reduces his sauces to the consistency of molasses doesn't mean his food is too showy for its own good, in much the same way as a sandwich can never be too simple. If it rings your bell, then fine.
Details
- Title Appetite
- Author P. Ed. Slater; Nigel Slater
- Binding Hardback
- Edition First American E
- Pages 448
- Volumes 1
- Language ENG
- Publisher Clarkson Potter Publishers, New York, New York, U.S.A.
- Publication date September 24, 2002
- Illustrated Yes
- ISBN 9780609610787 / 0609610783
- Weight 3.53 lbs (1.60 kg)
- Dimensions 9.9 x 7.8 x 1.3 in (25.15 x 19.81 x 3.30 cm)
- Category Cooking / Wine
- Library of Congress Catalogue Number 2003270618
- Dewey Decimal Code 641.5
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Appetite: So What Do You Want to Eat Today?
by Slater, Nigel
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