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Fish, the Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood
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Fish, the Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood Paperback - 1999

by Shirley King; Glenn Wolff (Illustrator)

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Fish:The Basics has received praise from all quarters for its breadth, clarity, and for the flexibility it gives the seafood cook. Every one of the more than 100 recipes suggests as many as a dozen choices of fish and shellfish that work equally well, with precise cooking times for each. The second part of the book contains more than 200 illustrated profiles of fish and shellfish, including many of the lesser-known varieties that are increasingly common in the marketplace, with a list of recipes that are appropriate for each one. Dozens of step-by-step illustrations of technique in Fish:The Basics ensure that the seafood cook, whether beginner or expert, will never be caught short and forced to choose something less than fresh.

Summary

Fish:The Basics has received praise from all quarters for its breadth, clarity, and for the flexibility it gives the seafood cook. Every one of the more than 100 recipes suggests as many as a dozen choices of fish and shellfish that work equally well, with precise cooking times for each. The second part of the book contains more than 200 illustrated profiles of fish and shellfish, including many of the lesser-known varieties that are increasingly common in the marketplace, with a list of recipes that are appropriate for each one. Dozens of step-by-step illustrations of technique in Fish:The Basics ensure that the seafood cook, whether beginner or expert, will never be caught short and forced to choose something less than fresh.

Reader reviews for Fish, the Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood

First line

IN THE FISH STORE, you can find fish in a wide variety of forms-whole as well as cut into steaks, fillets and chunks, which are also known as roasts.

Details

  • Title Fish, the Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood
  • Author Shirley King; Glenn Wolff (Illustrator)
  • Binding Paperback
  • Edition Rev Upd
  • Pages 384
  • Volumes 1
  • Language ENG
  • Publisher Houghton Mifflin, Boston
  • Publication date September 1, 1999
  • Illustrated Yes
  • ISBN 9780618002030 / 0618002030
  • Weight 1.55 lbs (0.70 kg)
  • Dimensions 10.23 x 7.13 x 1.17 in (25.98 x 18.11 x 2.97 cm)
  • Category Cooking / Wine
  • Library of Congress Catalogue Number 95052720
  • Dewey Decimal Code 641.692

Media reviews

"Even experts will find this useful." The New York Times

"A comprehensive, no-nonsense guide." The San Francisco Chronicle

"A marvelous book." Martha Stewart Living

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Fish : The Basics

Fish : The Basics

by Shirley King

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  • Paperback
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ISBN 10 / ISBN 13
9780618002030 / 0618002030
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Houghton Mifflin Harcourt Publishing Company, 1999. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Fish, the Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood
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Fish, the Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood

by King, Shirley

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ISBN 10 / ISBN 13
9780618002030 / 0618002030
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Houghton Mifflin, 1999. Paperback. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Fish : The Basics
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Fish : The Basics

by King, Shirley

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ISBN 10 / ISBN 13
9780618002030 / 0618002030
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Houghton Mifflin Harcourt Publishing Company. Used - Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Fish: The Basics : An Illustrated Guide to Selecting and Cooking Fresh Seafood
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Fish: The Basics : An Illustrated Guide to Selecting and Cooking Fresh Seafood

by King, Shirley

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Used
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Revised, Updated
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ISBN 10 / ISBN 13
9780618002030 / 0618002030
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INTEGRAL YOGA, 1999-09-01. Revised, Updated. paperback. Used: Good. 7.25x1.00x10.25. Buy with confidence. Excellent Customer Service & Return policy.
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FISH: THE BASICS; AN ILLUSTRATED GUIDE TO SELECTING AND COOKING
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FISH: THE BASICS; AN ILLUSTRATED GUIDE TO SELECTING AND COOKING

by King, Shirley

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9780618002030 / 0618002030
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1999. 1999 King, Shirley FISH: THE BASICS; AN ILLUSTRATED GUIDE TO SELECTING AND COOKING FRESH SEAFOOD Revised and updated Boston: Houghton Mifflin, c1999 first printing 383pp, index imperial 8vo Fine bright, looks unread softcover.
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Fish: The Basics : An Illustrated Guide to Selecting and Cooking Fresh Seafood
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Fish: The Basics : An Illustrated Guide to Selecting and Cooking Fresh Seafood

by King, Shirley

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Houghton Mifflin Harcourt. Collectible - Good. Signed Copy Collectible - Good. Signed/Inscribed by author on half title page.
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Fish: The Basics : An Illustrated Guide to Selecting and Cooking Fresh Seafood
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Fish: The Basics : An Illustrated Guide to Selecting and Cooking Fresh Seafood

by King, Shirley

  • Used
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Used
ISBN 10 / ISBN 13
9780618002030 / 0618002030
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Houghton Mifflin Harcourt. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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Fish: The Basics : An Illustrated Guide to Selecting and Cooking Fresh Seafood
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Fish: The Basics : An Illustrated Guide to Selecting and Cooking Fresh Seafood

by King, Shirley

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9780618002030 / 0618002030
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Fish: The Basics : An Illustrated Guide to Selecting and Cooking Fresh Seafood
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Fish: The Basics : An Illustrated Guide to Selecting and Cooking Fresh Seafood

by King, Shirley

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Revised, Updated
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Paperback
ISBN 10 / ISBN 13
9780618002030 / 0618002030
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INTEGRAL YOGA, 1999-09-01. Revised, Updated. paperback. New. 7.25x1.00x10.25. Buy with confidence. Excellent Customer Service & Return policy.
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Fish: The Basics : An Illustrated Guide to Selecting and Cooking Fresh Seafood
Stock photo: cover may vary

Fish: The Basics : An Illustrated Guide to Selecting and Cooking Fresh Seafood

by King, Shirley

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780618002030 / 0618002030
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Houghton Mifflin Harcourt, 1999-09-01. Paperback. New. In shrink wrap. Looks like an interesting title!
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