Fish, the Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood Paperback - 1999
by Shirley King; Glenn Wolff (Illustrator)
Fish:The Basics has received praise from all quarters for its breadth, clarity, and for the flexibility it gives the seafood cook. Every one of the more than 100 recipes suggests as many as a dozen choices of fish and shellfish that work equally well, with precise cooking times for each. The second part of the book contains more than 200 illustrated profiles of fish and shellfish, including many of the lesser-known varieties that are increasingly common in the marketplace, with a list of recipes that are appropriate for each one. Dozens of step-by-step illustrations of technique in Fish:The Basics ensure that the seafood cook, whether beginner or expert, will never be caught short and forced to choose something less than fresh.
Summary
Reader reviews for Fish, the Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood
Write a review for this book
Important Terms and Guidelines
- Please focus on the book’s content and context. Also, add any personal comments as to how you enjoyed the book. Substantiate your likes and dislikes. You may make comparisons to other books.
- Reviews must be at least 140 characters in length.
- Please do not reveal critical plot elements.
- This is not a help line. Contact customer support if you need help.
Your review must not include:
- Obscenities, discriminatory language, or other insulting language not suitable for public domain
- Advertisements, “spam” content, or references to other products, offers or websites.
- Email addresses, URLs, phone numbers, physical addresses or other contact information.
- Overly critical comments about other reviews or reviewers
- Time-sensitive material (i.e. promotional tours, seminars, lectures, etc.)
- Availability, price, or alternative ordering/shipping information
First line
Details
- Title Fish, the Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood
- Author Shirley King; Glenn Wolff (Illustrator)
- Binding Paperback
- Edition Rev Upd
- Pages 384
- Volumes 1
- Language ENG
- Publisher Houghton Mifflin, Boston
- Publication date September 1, 1999
- Illustrated Yes
- ISBN 9780618002030 / 0618002030
- Weight 1.55 lbs (0.70 kg)
- Dimensions 10.23 x 7.13 x 1.17 in (25.98 x 18.11 x 2.97 cm)
- Category Cooking / Wine
- Library of Congress Catalogue Number 95052720
- Dewey Decimal Code 641.692
Media reviews
More Copies for Sale
Fish : The Basics
by Shirley King
- Used
- Good
- Paperback
- Condition
- Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780618002030 / 0618002030
- Quantity available
- 1
- Seller
- Item price
-
A$10.24Free Delivery to USA
Show details
Fish, the Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood
by King, Shirley
- Used
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780618002030 / 0618002030
- Quantity available
- 1
- Seller
- Item price
-
A$10.28Free Delivery to USA
Show details
Fish : The Basics
by King, Shirley
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780618002030 / 0618002030
- Quantity available
- 2
- Seller
- Item price
-
A$11.16Free Delivery to USA
Show details
Fish: The Basics : An Illustrated Guide to Selecting and Cooking Fresh Seafood
by King, Shirley
- Used
- Paperback
- Condition
- Used
- Edition
- Revised, Updated
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780618002030 / 0618002030
- Quantity available
- 1
- Seller
- Item price
-
A$14.60Free Delivery to USA
Show details
FISH: THE BASICS; AN ILLUSTRATED GUIDE TO SELECTING AND COOKING
by King, Shirley
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780618002030 / 0618002030
- Quantity available
- 1
- Seller
- Item price
-
A$23.10A$7.00 Delivery to USA
Show details
Fish: The Basics : An Illustrated Guide to Selecting and Cooking Fresh Seafood
by King, Shirley
- Used
- Signed
- Condition
- Collectible - Good
- ISBN 10 / ISBN 13
- 9780618002030 / 0618002030
- Quantity available
- 1
- Seller
- Item price
-
A$23.17A$5.76 Delivery to USA
Show details
Fish: The Basics : An Illustrated Guide to Selecting and Cooking Fresh Seafood
by King, Shirley
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780618002030 / 0618002030
- Quantity available
- 1
- Seller
- Item price
-
A$23.17A$5.76 Delivery to USA
Show details
Fish: The Basics : An Illustrated Guide to Selecting and Cooking Fresh Seafood
by King, Shirley
- Used
- Good
- Paperback
- Condition
- Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780618002030 / 0618002030
- Quantity available
- 1
- Seller
- Item price
-
A$45.83Free Delivery to USA
Show details
Fish: The Basics : An Illustrated Guide to Selecting and Cooking Fresh Seafood
by King, Shirley
- New
- Paperback
- Condition
- New
- Edition
- Revised, Updated
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780618002030 / 0618002030
- Quantity available
- 6
- Seller
- Item price
-
A$81.14Free Delivery to USA
Show details
Fish: The Basics : An Illustrated Guide to Selecting and Cooking Fresh Seafood
by King, Shirley
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780618002030 / 0618002030
- Quantity available
- 1
- Seller
- Item price
-
A$169.07A$8.59 Delivery to USA