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Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North
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Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook Paperback - 2002

by Susanna Foo

Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America’s best chefs by publications as diverse as Esquire, Food & Wine, and USA Today. In this book, she shares the revolutionary recipes that established her reputation, from Crab Sui Mei with Red Bell Pepper Sauce to Soy-Braised Cornish Hens. Each one relies on straightforward preparation and easily available ingredients, illustrating Foo’s belief that good Chinese food is every bit as easy to prepare as Italian food and relies on the same principles of simplicity and freshness.


Summary

Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America’s best chefs by publications as diverse as Esquire, Food & Wine, and USA Today. In this book, she shares the revolutionary recipes that established her reputation, from Crab Sui Mei with Red Bell Pepper Sauce to Soy-Braised Cornish Hens. Each one relies on straightforward preparation and easily available ingredients, illustrating Foo’s belief that good Chinese food is every bit as easy to prepare as Italian food and relies on the same principles of simplicity and freshness.

First line

ONE OF THE MOST MEMORABLE DAYS of my life was when I was accepted by the National Taiwan University.

Details

  • Title Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook
  • Author Susanna Foo
  • Binding Paperback
  • Edition First Edition
  • Pages 352
  • Volumes 1
  • Language ENG
  • Publisher Rux Martin/Houghton Mifflin Harcourt, New York, NY, U.S.A.
  • Date September 24, 2002
  • Illustrated Yes
  • ISBN 9780618254354 / 0618254358
  • Weight 1.64 lbs (0.74 kg)
  • Dimensions 9.96 x 7.3 x 0.5 in (25.30 x 18.54 x 1.27 cm)
  • Library of Congress subjects Cookery, Chinese, Susanna Foo Chinese Cuisine (Restaurant)
  • Library of Congress Catalog Number 95009052
  • Dewey Decimal Code 641.595
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Susanna Foo Chinese Cuisine : The Fabulous Flavors and Innovative Recipes of North America's...
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Susanna Foo Chinese Cuisine : The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook

by Foo, Susanna

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Chinese Cuisine

Chinese Cuisine

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Houghton Mifflin, 2002. VG-/na. Softcover. Signed & Dated by the Author. Some rubbing & edgewear; some creases; some yellowing; otherwise overall clean & tight. 352 pages Keywords: 0618254358
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Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook

by Foo, Susanna

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Rux Martin/Houghton Mifflin Harcourt, 2002-09-24. First Edition. Paperback. Like New. A trade paperback in excellent condition, clean with a tight binding and an unmarked text.First edition, with a full number line. From a private smoke free collection.Shipping within 24 hours, with a tracking number and delivery confirmation.
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by Susanna Foo

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Chinese Cuisine The Fabulous Flavors and Innovative Recipes of North  America's Finest...

Chinese Cuisine The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook

by Foo, Susanna Foo; Forward by Amy Tan

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Boston: Houghton Mifflin Company. Fine with no dust jacket. 2002. First Edition. 1. Softcover. 0618254358 . James Beard Foundation Award for Excellence seal on cover, full color illustration with purple, black and red lettering, forward by Amy Tan. . Volume has small red mark on fore-edge, small scratch on rear cover, slight tear to lower edge of spine, very little shelf-wear. . Color Photographs. Large 8vo 9" - 10" tall. 352 pp .
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Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest...

Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook

by Foo, Susanna

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Rux Martin/Houghton Mifflin Harcourt, 2002. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook

by Foo, Susanna; Tan, Amy (Foreword by)

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Houghton Mifflin, 2002. SIGNED by author 1st PB Edition, softcover in excellent condition. looks and feels unused. Immediate shipping w/tracking included.. Signed by Author. First Edition. Soft Cover. As New. 4to - over 9¾" - 12" tall.
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CHINESE CUISINE
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CHINESE CUISINE

by Foo, Susanna

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2002. 2002 Foo, Susanna CHINESE CUISINE Foreward by Amy Tan Boston: Houghton Mifflin, c2002 first printing 352pp index, color photos Louis Wallach Sm 4to As new paperbound copy.
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Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook

by Foo, Susanna

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Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's...
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Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook

by Foo, Susanna

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