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Houghton Mifflin Harcourt Publishing Company. Used - Good. Used book that is in clean, average condition without any missing pages.
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Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook Paperback - 2002
by Susanna Foo
Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America’s best chefs by publications as diverse as Esquire, Food & Wine, and USA Today. In this book, she shares the revolutionary recipes that established her reputation, from Crab Sui Mei with Red Bell Pepper Sauce to Soy-Braised Cornish Hens. Each one relies on straightforward preparation and easily available ingredients, illustrating Foo’s belief that good Chinese food is every bit as easy to prepare as Italian food and relies on the same principles of simplicity and freshness.
Summary
Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America’s best chefs by publications as diverse as Esquire, Food & Wine, and USA Today. In this book, she shares the revolutionary recipes that established her reputation, from Crab Sui Mei with Red Bell Pepper Sauce to Soy-Braised Cornish Hens. Each one relies on straightforward preparation and easily available ingredients, illustrating Foo’s belief that good Chinese food is every bit as easy to prepare as Italian food and relies on the same principles of simplicity and freshness.
First line
ONE OF THE MOST MEMORABLE DAYS of my life was when I was accepted by the National Taiwan University.
Details
- Title Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook
- Author Susanna Foo
- Binding Paperback
- Edition First Edition
- Pages 352
- Volumes 1
- Language ENG
- Publisher Rux Martin/Houghton Mifflin Harcourt, New York, NY, U.S.A.
- Date September 24, 2002
- Illustrated Yes
- ISBN 9780618254354 / 0618254358
- Weight 1.64 lbs (0.74 kg)
- Dimensions 9.96 x 7.3 x 0.5 in (25.30 x 18.54 x 1.27 cm)
- Library of Congress subjects Cookery, Chinese, Susanna Foo Chinese Cuisine (Restaurant)
- Library of Congress Catalog Number 95009052
- Dewey Decimal Code 641.595
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Susanna Foo Chinese Cuisine : The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
by Foo, Susanna
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Chinese Cuisine
by Foo, Susanna
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Houghton Mifflin, 2002. VG-/na. Softcover. Signed & Dated by the Author. Some rubbing & edgewear; some creases; some yellowing; otherwise overall clean & tight. 352 pages Keywords: 0618254358
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Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
by Foo, Susanna
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Rux Martin/Houghton Mifflin Harcourt, 2002-09-24. First Edition. Paperback. Like New. A trade paperback in excellent condition, clean with a tight binding and an unmarked text.First edition, with a full number line. From a private smoke free collection.Shipping within 24 hours, with a tracking number and delivery confirmation.
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Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
by Susanna Foo
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Rux Martin/Houghton Mifflin Harcourt, September 2002. Trade Paperback. Very Good - Cash. Light rubbing and edge wear to the cover. Still great condition. Unmarked pages. Stock photos may not look exactly like the book.
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Chinese Cuisine The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
by Foo, Susanna Foo; Forward by Amy Tan
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Boston: Houghton Mifflin Company. Fine with no dust jacket. 2002. First Edition. 1. Softcover. 0618254358 . James Beard Foundation Award for Excellence seal on cover, full color illustration with purple, black and red lettering, forward by Amy Tan. . Volume has small red mark on fore-edge, small scratch on rear cover, slight tear to lower edge of spine, very little shelf-wear. . Color Photographs. Large 8vo 9" - 10" tall. 352 pp .
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Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook
by Foo, Susanna
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Rux Martin/Houghton Mifflin Harcourt, 2002. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
by Foo, Susanna; Tan, Amy (Foreword by)
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MERCHANTVILLE, New Jersey, United States
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Houghton Mifflin, 2002. SIGNED by author 1st PB Edition, softcover in excellent condition. looks and feels unused. Immediate shipping w/tracking included.. Signed by Author. First Edition. Soft Cover. As New. 4to - over 9¾" - 12" tall.
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CHINESE CUISINE
by Foo, Susanna
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Columbia, Missouri, United States
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2002. 2002 Foo, Susanna CHINESE CUISINE Foreward by Amy Tan Boston: Houghton Mifflin, c2002 first printing 352pp index, color photos Louis Wallach Sm 4to As new paperbound copy.
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Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
by Foo, Susanna
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San Diego, California, United States
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Rux Martin/Houghton Mifflin Harcourt, 2002-09-24. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
by Foo, Susanna
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780618254354 / 0618254358
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Frederick, Maryland, United States
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Rux Martin/Houghton Mifflin Harcourt. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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