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Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
by Foo, Susanna
- Used
- Paperback
- first
- Condition
- Like New
- ISBN 10
- 0618254358
- ISBN 13
- 9780618254354
- Seller
-
Portland, Oregon, United States
Payment Methods Accepted
About This Item
Synopsis
Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America’s best chefs by publications as diverse as Esquire, Food & Wine, and USA Today. In this book, she shares the revolutionary recipes that established her reputation, from Crab Sui Mei with Red Bell Pepper Sauce to Soy-Braised Cornish Hens. Each one relies on straightforward preparation and easily available ingredients, illustrating Foo’s belief that good Chinese food is every bit as easy to prepare as Italian food and relies on the same principles of simplicity and freshness.
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Details
- Bookseller
- Stock & Trade
(US)
- Bookseller's Inventory #
- AMUSC1Top527d
- Title
- Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
- Author
- Foo, Susanna
- Format/Binding
- Paperback
- Book Condition
- New
- Quantity Available
- 1
- Edition
- First Edition
- ISBN 10
- 0618254358
- ISBN 13
- 9780618254354
- Publisher
- Rux Martin/Houghton Mifflin Harcourt
- Place of Publication
- New York, Ny, U.s.a.
- Date Published
- 2002-09-24
- X weight
- 26 oz
Terms of Sale
Stock & Trade
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Stock & Trade
About Stock & Trade
Glossary
Some terminology that may be used in this description includes:
- Number Line
- A series of numbers appearing on the copyright page of a book, where the lowest number generally indicates the printing of that...
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.