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Performing Plants,
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Performing Plants, Hardback - 1990

by Shirley King; Ware Budlong

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  • Title Performing Plants,
  • Author Shirley King; Ware Budlong
  • Binding Hardback
  • Edition First Edition
  • Pages 463
  • Volumes 1
  • Language ENG
  • Publisher Simon & Schuster, New York
  • Publication date 1990
  • ISBN 9780671650520 / 0671650521
  • Weight 1.88 lbs (0.85 kg)
  • Dimensions 9.6 x 7.6 x 1.3 in (24.38 x 19.30 x 3.30 cm)
  • Category Cooking / Wine
  • Library of Congress Catalogue Number 90009732
  • Dewey Decimal Code 581

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Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood

by King, Shirley

  • Used
Condition
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ISBN 10 / ISBN 13
9780671650520 / 0671650521
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Simon & Schuster. Used - Good. Good condition. Acceptable dust jacket. Interior stamped.
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Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh...
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Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood

by King, Shirley

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Condition
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ISBN 10 / ISBN 13
9780671650520 / 0671650521
Quantity available
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Description:
Simon & Schuster. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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A$7.20
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Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh...

Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood

by King, Shirley

  • Used
  • Good
  • Hardback
Condition
Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780671650520 / 0671650521
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A$8.55
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Simon & Schuster, 1990T. hardcover. Good. 1.5000 in x 9.2000 in x 7.5000 in. The dust jacket shows normal wear.
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Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh...
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Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood

by Shirley King

  • Used
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Condition
Very Good+
Edition
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Binding
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ISBN 10 / ISBN 13
9780671650520 / 0671650521
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Simon & Schuster. First Edition; First Printing. Hardcover. Very Good+/Very Good+. 9.2 X 7.5 X 1.5 inches; 384 pages
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Fish : The Basics

Fish : The Basics

by Shirley King

  • Used
  • Very good
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Condition
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9780671650520 / 0671650521
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A$9.49
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Simon & Schuster, 1990. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh...
Stock photo: cover may vary

Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood

by King, Shirley

  • Used
  • Very good
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Condition
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Quantity available
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Item price
A$10.11
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Description:
NY: Simon & Schuster, 1990. Jacket has light edgewear. Boards have minor shelfwear. Pages are clean, text has no markings, binding is sound. . Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall.
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A$10.11
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Fish : The Basics
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Fish : The Basics

by King, Shirley

  • Used
Condition
Used
ISBN 10 / ISBN 13
9780671650520 / 0671650521
Quantity available
1
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Item price
A$10.94
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Description:
Simon & Schuster. Used - Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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A$10.94
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Fish : The Basics
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Fish : The Basics

by King, Shirley

  • Used
Condition
Used
ISBN 10 / ISBN 13
9780671650520 / 0671650521
Quantity available
1
Seller
Item price
A$10.94
Free Delivery to USA

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Description:
Simon & Schuster. Used - Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Item price
A$10.94
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Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh...
Stock photo: cover may vary

Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood

by King, Shirley

  • Used
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Condition
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Binding
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ISBN 10 / ISBN 13
9780671650520 / 0671650521
Quantity available
1
Seller
Item price
A$13.27
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0000-00-00. hardcover. Used: Good. xx. Buy with confidence. Excellent Customer Service & Return policy.
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A$13.27
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Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh...
Stock photo: cover may vary

Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood

by King, Shirley

  • Used
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Description:
Simon & Schuster. Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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A$13.33
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