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Trellis Cookbook: Expanded Edition
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Trellis Cookbook: Expanded Edition Paperback - 1992

by Marcel Desaulniers

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Featuring 20 never-before-published recipes, this original yet traditionally inspired approach to cooking reflects the informal elegance of the acclaimed Trellis Restaurant. Step by step, season by season, executive chef Desaulniers shares his secrets for wonderful dishes such as Smoked Catfish with Country Ham and Strawberry and Papaya Sorbet.

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From the publisher

The Trellis Restaurant, located in Colonial Williamsburg, is one of the finest and most innovative restaurants in the country today. Now, award-winning chef Marcel Desaulniers shares his original, yet traditionally inspired, recipes in a cookbook that truly captures the informal elegance of the restaurant itself.
With Desaulniers's simple, easy-to-follow directions, anyone can re-create the Trellis hallmarks -- Curried Apple and Onion Soup, Shiitake Mushroom Pt, Chesapeake Bay Clam Chowder -- that will start off any meal with panache. Go on to enticing entres such as Smoked Catfish with Country Ham, Grilled Duck Breast with Raspberries and Macadamia Nuts, and Loin of Lamb with Fennel and Curry. Pumpkin and Currant Bread and Black Pepper Brioche are the perfect accompaniments to any meal, and delectable desserts -- Strawberry Papaya Sorbet and Death by Chocolate -- provide luscious finales.
A new chapter -- twenty of the restaurant's most requested dishes -- and a unique feature, "the Chef's Touch," in which Desaulniers offers his secrets and advice, make The Trellis Cookbook the culinary chef d'oeuvre of new American fare -- and the ideal addition to every cook's home library.

Details

  • Title Trellis Cookbook: Expanded Edition
  • Author Marcel Desaulniers
  • Binding Paperback
  • Edition Expanded
  • Pages 400
  • Volumes 1
  • Language ENG
  • Publisher Simon & Schuster, Old Tappan, New Jersey, U.S.A.
  • Publication date 1992-01-15
  • Features Index
  • ISBN 9780671748425 / 0671748424
  • Weight 1.71 lbs (0.78 kg)
  • Dimensions 9.24 x 7.3 x 0.94 in (23.47 x 18.54 x 2.39 cm)
  • Themes
    • Cultural Region: Mid-Atlantic
    • Cultural Region: South
  • Category Cooking / Wine
  • Library of Congress subjects Cookery, American, Cookery - Virginia - Williamsburg
  • Library of Congress Catalogue Number 91037227
  • Dewey Decimal Code 641.597

About the author

Marcel Desaulniers is the executive chef and co-owner of The Trellis Restaurant. A graduate of The Culinary Institute of America, and now a member of their board of trustees, Desaulniers has received many awards in his lifetime, including the 1983 Food & Wine Magazine's Honor Roll of American Chefs, and COOK'S Magazine first Who's Who of Cooking in America in 1984.
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The Trellis Cookbook
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The Trellis Cookbook

by Desaulniers, Marcel

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  • Paperback
Condition
Very good to Near Fine
Binding
Paperback
ISBN 10 / ISBN 13
9780671748425 / 0671748424
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Old Tappan, New Jersey, U.S.A.: Fireside, 1992. Wraps. Very good to Near Fine. 383pgs, very nice copy w/ previous owner's name on endpaper.
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Trellis Cookbook: Expanded Edition
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Trellis Cookbook: Expanded Edition

by Desaulniers, Marcel

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Simon & Schuster. Expanded ed.. Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Trellis Cookbook: Expanded Edition
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Trellis Cookbook: Expanded Edition

by Desaulniers, Marcel

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Trellis Cookbook: Expanded Edition

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Trellis Cookbook: Expanded Edition

Trellis Cookbook: Expanded Edition

by Desaulniers, Marcel

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Simon & Schuster, 1992. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Trellis Cookbook : Expanded Edition

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The Trellis Cookbook (Expanded Edition)
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The Trellis Cookbook (Expanded Edition)

by Desaulniers, Marcel

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Old Tappan, New Jersey, U.S.A.: Fireside, 1992. Soft cover. As New. SIGNED by author, Looks and feels unused, softcover in excellent condition, no marks or writing, binding tight, spine perfect, covers bright and glossy.
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Trellis Cookbook : Expanded Edition
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Trellis Cookbook : Expanded Edition

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Trellis Cookbook : Expanded Edition

by Desaulniers, Marcel

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Trellis Cookbook: Expanded Edition
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Trellis Cookbook: Expanded Edition

by Desaulniers, Marcel

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ISBN 10 / ISBN 13
9780671748425 / 0671748424
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Simon & Schuster, 1992-01-15. Expanded ed. paperback. Used: Good. 7.50x1.00x9.25. Buy with confidence. Excellent Customer Service & Return policy.
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