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Savoring the Past: The French Kitchen and Table from 1300 to 1789 Paperback - 1996
by Barbara Ketcham Wheaton
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From the publisher
From the rear cover
In this masterful and charming book, food historian Barbara Ketchum Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.
Details
- Title Savoring the Past: The French Kitchen and Table from 1300 to 1789
- Author Barbara Ketcham Wheaton
- Binding Paperback
- Edition 1st
- Pages 368
- Volumes 1
- Language ENG
- Publisher Atria Books, New York
- Publication date 1996-03-04
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Table of Contents
- ISBN 9780684818573 / 0684818574
- Weight 1.52 lbs (0.69 kg)
- Dimensions 9.98 x 7.05 x 0.94 in (25.35 x 17.91 x 2.39 cm)
-
Themes
- Cultural Region: French
- Ethnic Orientation: French
- Category Cooking / Wine
- Library of Congress subjects France - Social life and customs, Cookery, French - History
- Library of Congress Catalogue Number 95026384
- Dewey Decimal Code 641.594
Media reviews
Citations
- Booklist, 03/15/1996, Page 1232
- Library Journal, 05/01/1996, Page 138
- Publishers Weekly, 02/12/1996, Page 0
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Savoring the Past : The French Kitchen and Table from 1300 To 1789
by Barbara Ketcham Wheaton
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Savoring the Past: The French Kitchen and Table from 1300 to 1789
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