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Cooking Under Wraps: The Art of Wrapping Hors D'Oeuvres, Main Courses, and Desserts Hardback - 1993
by Nicole Routhier
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Details
- Title Cooking Under Wraps: The Art of Wrapping Hors D'Oeuvres, Main Courses, and Desserts
- Author Nicole Routhier
- Binding Hardback
- Edition First Edition
- Pages 382
- Volumes 1
- Language ENG
- Publisher William Morrow & Company, Scranton, Pennsylvania, U.S.A.
- Publication date 1993
- ISBN 9780688108670 / 0688108679
- Weight 2.67 lbs (1.21 kg)
- Dimensions 10.34 x 8.31 x 1.18 in (26.26 x 21.11 x 3.00 cm)
- Category Cooking / Wine
- Library of Congress Catalogue Number 92026605
- Dewey Decimal Code 641.59
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Cooking Under Wraps: The Art of Wrapping Hors D'Oeuvres, Main Courses, and Desserts
by Nicole Routhier
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Cooking under Wraps : The Art of Wrapping Hors D'Oeuvres, Main Courses, and Desserts
by Nicole Routhier
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Cooking under Wraps : The Art of Wrapping Hors D'Oeuvres, Main Courses, and Desserts
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Cooking Under Wraps/Recipes and Step-By-Step Techniques: The Art of Wrapping Hors D'Oeuvres, Main Courese, and Desserts
by Routhier, Nicole
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Cooking under Wraps : The Art of Wrapping Hors D'Oeuvres, Main Courses, and Desserts
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Cooking Under Wraps / Recipes and Step-By-Step Techniques: The Art of Wrapping Hors D'Oeuvres, Main Courses, and Desserts
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Cooking Under Wraps / Recipes and Step-By-Step Techniques: The Art of Wrapping Hors
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Cooking Under Wraps/Recipes and Step-By-Step Techniques: The Art of Wrapping Hors D'Oeuvres, Main Courese, and Desserts. 1st Ed
by Routhier, Nicole
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Cooking Under Wraps
by Routhier, Nicole
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Cooking Under Wraps.
by ROUTHIER, Nicole.
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