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Food of Portugal Paperback - 1994
by Jean Anderson
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Now available in paperback, this IACP award-winning cookbook offers the lusty, down-to-earth cooking of Portugal. Featuring 165 recipes with unusual combinations of ingredients for a delicious element of surprise, this book includes travel notes, recipe origins, an extensive glossary, updated wine notes, and full-color photos.
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From the rear cover
- An extensive bilingual glossary explains, defines, and describes
- Portuguese food, wine, cooking, and restaurant terms.
- With notes for cooks and travelers on the language
- of Portuguese wine, food, and dining.
- Wine notes have been completely revised and updated.
- Color photographs of Portugal by the author.
Details
- Title Food of Portugal
- Author Jean Anderson
- Binding Paperback
- Edition Rev Upd
- Pages 288
- Volumes 1
- Language ENG
- Publisher William Morrow & Company, NY
- Publication date 1994-06
- Illustrated Yes
- Features Bibliography, Glossary, Illustrated, Index, Maps
- ISBN 9780688134150 / 0688134157
- Weight 1.75 lbs (0.79 kg)
- Dimensions 8.9 x 8 x 0.9 in (22.61 x 20.32 x 2.29 cm)
-
Themes
- Cultural Region: Portuguese
- Cultural Region: Spanish
- Cultural Region: Western Europe
- Ethnic Orientation: Portuguese
- Ethnic Orientation: Spanish
- Category Cooking / Wine
- Library of Congress Catalogue Number 94008377
- Dewey Decimal Code 641.094
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