BIBLIO is the largest independent book marketplace in the world, with over 100 million books.

Skip to content

How to Bake More Bread: Modern Breads/Wild Yeast
Stock photo: cover may vary

How to Bake More Bread: Modern Breads/Wild Yeast Paperback - 2016

by Michael Kalanty

Add to wish list

Reader reviews for How to Bake More Bread: Modern Breads/Wild Yeast

From the publisher

2017 Gourmand International World Cookbook Awards "Best Bread Book in the United States"

How To Bake MORE Bread: Modern Breads/Wild Yeast demystifies sourdough and natural fermentation. The approach is simplified, updated, and delicious.

The book begins with complete process for "Pain au Levain", the classic French sourdough. It's so clear even a beginner can become a successful home baker. The other bread recipes build on the basics and, thanks to ingenious home modifications and step-by-step color photographs, even the cutting edge techniques like Porridge Bread are easy to grasp.

- Full-color technique section

-

- How to build your own sourdough starter from scratch

-

- Innovative Flavor Wheel for Bread

Learn more at www.MichaelKalanty.com

If you decide to purchase of copy, please write a review and let ChefMike know how you like his book. Thank you.

Details

  • Title How to Bake More Bread: Modern Breads/Wild Yeast
  • Author Michael Kalanty
  • Binding Paperback
  • Edition Paperback
  • Pages 304
  • Volumes 1
  • Language ENG
  • Publisher Red Seal Books
  • Publication date 2016-06-01
  • Illustrated Yes
  • Features Illustrated, Index
  • ISBN 9780692546024 / 0692546022
  • Weight 1.63 lbs (0.74 kg)
  • Dimensions 9.92 x 6.93 x 0.63 in (25.20 x 17.60 x 1.60 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Baking, Bread
  • Library of Congress Catalogue Number 2016933922
  • Dewey Decimal Code 641.815

Media reviews

Citations

  • Publishers Weekly, 10/03/2016, Page 0

About the author

An award-winning, professional baker with more than 20 years' experience, Michael Kalanty is a craft bread baker, culinary instructor, and cookbook author. His certifications include Executive Pastry Chef, Culinary Educator, and Master Taster. Kalanty was also named Chef Instructor of the Year by Le Cordon Bleu and has several full-length baking courses online, produced in partnership with Craftsy.com. His first book, How to Bake Bread, won "Best Bread Book in the World" at the Paris Cookbook Fair in 2011.

More Copies for Sale

How to Bake More Bread: Modern Breads/Wild Yeast
Stock photo: cover may vary

How to Bake More Bread: Modern Breads/Wild Yeast

by Kalanty, Michael

  • Used
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780692546024 / 0692546022
Quantity available
1
Seller
Item price
A$22.55
Free Delivery to USA

Show details

Description:
Red Seal Books, 2016. Paperback. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Add to wish list
Item price
A$22.55
Free Delivery to USA
How to Bake More Bread: Modern Breads / Wild Yeast

How to Bake More Bread: Modern Breads / Wild Yeast

by Kalanty, Michael

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780692546024 / 0692546022
Quantity available
1
Seller
Item price
A$40.49
A$47.74 Delivery to USA

Show details

Description:
Red Seal Books, 2016. Paperback. New. 304 pages. 10.00x7.00x1.00 inches.
Add to wish list
Item price
A$40.49
A$47.74 Delivery to USA
How To Bake MORE Bread: Modern Breads/Wild Yeast
Stock photo: cover may vary

How To Bake MORE Bread: Modern Breads/Wild Yeast

by Kalanty, Michael

  • Used
  • Paperback
  • first
Condition
Used
Edition
1
Binding
Paperback
ISBN 10 / ISBN 13
9780692546024 / 0692546022
Quantity available
1
Seller
Item price
A$32.25
Free Delivery to USA

Show details

Description:
Red Seal Books, 2016-06-01. 1. paperback. Used: Good. 7.00x1.00x10.00. Buy with confidence. Excellent Customer Service & Return policy.
Add to wish list
Item price
A$32.25
Free Delivery to USA
How to Bake More Bread: Modern Breads / Wild Yeast

How to Bake More Bread: Modern Breads / Wild Yeast

by Kalanty, Michael

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780692546024 / 0692546022
Quantity available
1
Seller
Item price
A$66.36
A$47.74 Delivery to USA

Show details

Description:
Red Seal Books, 2016. Paperback. New. 304 pages. 10.00x7.00x1.00 inches.
Add to wish list
Item price
A$66.36
A$47.74 Delivery to USA
How To Bake MORE Bread: Modern Breads/Wild Yeast
Stock photo: cover may vary

How To Bake MORE Bread: Modern Breads/Wild Yeast

by Kalanty, Michael

  • Used
  • Good
  • Paperback
Condition
Good
Binding
Paperback
ISBN 10 / ISBN 13
9780692546024 / 0692546022
Quantity available
1
Seller
Item price
A$64.86
Free Delivery to USA

Show details

Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Add to wish list
Item price
A$64.86
Free Delivery to USA