Description:
London, Robert Hale, 1983. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Details
- Title The Complete Book Of Egg Cookery
- Author Ann Seranne
- Binding Hardcover
- Edition 1st Edition
- Pages 219
- Language ENG
- Publisher ROBERT HALE LTD, London
- Date 1983
- ISBN 9780709009269
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Stock Photo: Cover May Be Different
The Complete Book Of Egg Cookery
by Seranne, Ann
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780709009269 / 0709009267
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
- Item Price
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A$18.24FREE shipping to USA
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A$18.24
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Stock Photo: Cover May Be Different
The Complete Book of Egg Cookery
by Seranne, Ann
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780709009269 / 0709009267
- Quantity Available
- 1
- Seller
-
Concord, California, United States
- Item Price
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A$18.38A$7.66 shipping to USA
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Description:
London, Robert Hale, 1983. Hardcover. Very Good/Very Good. Lauren Jarrett. Octavo, hardcover, near fine in red boards, beige cloth at spine, with lightly edgeworn light gray and red pictorial dj. 250 Easy-to-Prepare Recipes for all occasions. The most complete book on egg cookery with more than 20 different ways to prepare eggs and each method can be easily mastered; 219 pp. including index.
Item Price
A$18.38
A$7.66
shipping to USA
Stock Photo: Cover May Be Different
The Complete Book of Egg Cookery
by Seranne, Ann
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780709009269 / 0709009267
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, Australia
- Item Price
-
A$27.00A$39.95 shipping to USA
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Description:
London, UK: Robert Hale Limited, 1983. Second-hand hardcover. Seranne, Ann. The Complete Book of Egg Cookery: 250 easy-to-prepare recipes for all occasions. Robert Hale: London, UK 1983. 4to sm HC 219pp. VG/VG
Item Price
A$27.00
A$39.95
shipping to USA
Stock Photo: Cover May Be Different
The Complete Book Of Egg Cookery
by Seranne, Ann
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780709009269 / 0709009267
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
A$74.32FREE shipping to USA
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Description:
Hardcover. Good. Access codes and supplements are not guaranteed with used items.
Item Price
A$74.32
FREE shipping to USA