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The Complete Book of Egg Cookery

The Complete Book of Egg Cookery

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The Complete Book of Egg Cookery

by Seranne, Ann

  • Used
Condition
See description
ISBN 10
0709009267
ISBN 13
9780709009269
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Melbourne, Victoria, Australia
Item Price
A$27.00
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A$39.95 Shipping to USA
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About This Item

London, UK: Robert Hale Limited, 1983. Second-hand hardcover. Seranne, Ann. The Complete Book of Egg Cookery: 250 easy-to-prepare recipes for all occasions. Robert Hale: London, UK 1983. 4to sm HC 219pp. VG/VG

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
0709009267-01
Title
The Complete Book of Egg Cookery
Author
Seranne, Ann
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Binding
Hardcover
ISBN 10
0709009267
ISBN 13
9780709009269
Publisher
Robert Hale Limited
Place of Publication
London, UK
Date Published
1983
Bookseller catalogs
Ingredients;

Terms of Sale

Books for Cooks

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

A.N.
The book is pristine and free of any defects, in the same condition as ...
VG/VG
Very Good Condition book with a Very Good Condition dust jacket. Very Good Condition indicates a used book that does show some...
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