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Free for All Cooking: 150 Easy Gluten-Free, Allergy-Friendly Recipes the Whole
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Free for All Cooking: 150 Easy Gluten-Free, Allergy-Friendly Recipes the Whole Family Can Enjoy Paperback - 2010

by Jules E. Shepard

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Gluten-free cooking expert Shepard offers 125 easy and uncompromisingly delicious recipes that are free of major allergen ingredients, including gluten, dairy, nuts, soy, eggs, and more.

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From the publisher

Millions of people suffer from adverse reactions to food. Whether a food allergy, intolerance, or an autoimmune condition like celiac disease, the jury is in: More and more people are sensitive to something in their diets. Now, parents can rejoice--no longer do they need to prepare different meals for different family members based on individual food sensitivities.

In Free For All Cooking, gluten-free cooking expert Jules E. Dowler Shepard offers 125 easy and uncompromisingly delicious recipes that are free of major allergen ingredients, including gluten, dairy, nuts, soy, eggs, and more. Full of kid-friendly meals and desserts plus money-saving strategies, Free For All Cooking is an ideal resource for every kitchen.

Details

  • Title Free for All Cooking: 150 Easy Gluten-Free, Allergy-Friendly Recipes the Whole Family Can Enjoy
  • Author Jules E. Shepard
  • Binding Paperback
  • Edition 1 Original
  • Pages 280
  • Volumes 1
  • Language ENG
  • Publisher Da Capo Lifelong Books
  • Publication date 2010-10-19
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Price on Product - Canadian, Table of Contents
  • ISBN 9780738213958 / 0738213950
  • Weight 1 lbs (0.45 kg)
  • Dimensions 9 x 6.9 x 0.9 in (22.86 x 17.53 x 2.29 cm)
  • Themes
    • Topical: Health & Fitness
  • Category Cooking / Wine
  • Library of Congress subjects Gluten-free diet, Celiac disease - Diet therapy
  • Library of Congress Catalogue Number 2010029917
  • Dewey Decimal Code 641.563

About the author

Jules E. Dowler Shepard has written two books on living with celiac disease and teaches gluten free cooking classes around the country. She contributes to Celiac.com and lives in Cantonville, Maryland.

Alessio Fasano, MD, is director of the University of Maryland's Center for Celiac Research.

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Free for All Cooking: 150 Easy Gluten-Free, Allergy-Friendly Recipes the Whole Family Can Enjoy

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Free for All Cooking: 150 Easy Gluten-Free, Allergy-Friendly Recipes the Whole Family Can Enjoy

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Free for All Cooking : 150 Easy Gluten-Free, Allergy-Friendly Recipes the Whole Family Can Enjoy

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Free for All Cooking : 150 Easy Gluten-Free, Allergy-Friendly Recipes the Whole Family Can Enjoy

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Free for All Cooking : 150 Easy Gluten-Free, Allergy-Friendly Recipes the Whole Family Can Enjoy

by Dowler Shepard, Jules E

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Free for All Cooking : 150 Easy Gluten-Free, Allergy-Friendly Recipes the Whole Family Can Enjoy
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Free for All Cooking : 150 Easy Gluten-Free, Allergy-Friendly Recipes the Whole Family Can Enjoy

by Dowler Shepard, Jules E

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Free for All Cooking : 150 Easy Gluten-Free, Allergy-Friendly Recipes the Whole Family Can Enjoy
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Free for All Cooking : 150 Easy Gluten-Free, Allergy-Friendly Recipes the Whole Family Can Enjoy

by Dowler Shepard, Jules E

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