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Wildly Affordable Organic: Eat Fabulous Food, Get Healthy, and Save the Planet
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Wildly Affordable Organic: Eat Fabulous Food, Get Healthy, and Save the Planet -- All on $5 a Day or Less Paperback - 2011

by Linda Watson

From the founder of the popular Cook for Good blog come ingenious cooking plans and 100 recipes for deliciously healthy meals--all on just $5.25 a day or less. The book explains how to reduce waste and create delicious vegan and vegetarian meals.

From the publisher

Buy Green. Eat Green. Save Green. If you've wanted to eat like it matters but felt you couldn't afford it, Wildly Affordable Organic is for you. It's easy to think that organic is a code word for expensive, but it doesn't have to be. With these ingenious cooking plans and healthy, satisfying recipes, Linda Watson reveals the incredible secret of how you can eat well every day--from blueberry pancakes for breakfast to peach pie for dessert--averaging less than two dollars a meal. Get ready for wild savings! You'll discover how to:
Ease your family into a greener lifestyle with the 20-minute starter plan
Go organic on just 5 a day--or go thrifty and spend even less
Take advantage of your freezer and freeze your costs
Find the best deals at your local farmers' market or grocery store
Cook easy, scrumptious, seasonal dishes from scratch Packed with tips for streamlining meals, from shopping and cooking to washing dishes, this book shows how sustainable living is within everyone's reach. Slow global warming with delicious dinners? Lose weight, save money, and save the polar bears at the same time? When you live the Wildly Affordable Organic way, it is possible! Join the movement to change the way you eat--and keep the change.

Details

  • Title Wildly Affordable Organic: Eat Fabulous Food, Get Healthy, and Save the Planet -- All on $5 a Day or Less
  • Author Linda Watson
  • Binding Paperback
  • Pages 272
  • Volumes 1
  • Language ENG
  • Publisher Da Capo Lifelong Books
  • Date 2011-05
  • Illustrated Yes
  • ISBN 9780738214689 / 073821468X
  • Weight 0.95 lbs (0.43 kg)
  • Dimensions 9 x 6.9 x 0.7 in (22.86 x 17.53 x 1.78 cm)
  • Library of Congress subjects Cooking, Cookbooks
  • Library of Congress Catalog Number 2011282643
  • Dewey Decimal Code 641.563

Media reviews

Citations

  • Kirkus Reviews, 05/15/2011, Page 0

About the author

Linda Watson, the founder of CookforGood.com, created her wildly affordable cooking plans after being inspired by a national challenge to eat on a food-stamp budget. She credits her background in project management helping her to not just survive but thrive on just a dollar a meal per person. Her 2013 SNAPcut Challenge used WAO recipes to cook organic and local even on the newly reduced food-stamp budget. Linda has a certificate in Plant-Based Nutrition from eCornell and the T. Colin Campbell Foundation. She's had a wildly varied career so far, including developing a top-secret expert system, working with Tom Clancy and Douglas Adams on computer games, and riding the dot-com wave with eGarden.com. Today she teaches cooking through classes, books, and videos. Watson lives in Raleigh, North Carolina, with her husband.
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