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Basic Cookery: The Process Approach Hardback - 1991
by Daniel R. Stevenson
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Details
- Title Basic Cookery: The Process Approach
- Author Daniel R. Stevenson
- Binding Hardback
- Edition 1st Edition
- Pages 256
- Volumes 1
- Language ENG
- Publisher Trans-Atlantic Publications, UK
- Publication date January 1991
- ISBN 9780748704217 / 0748704213
- Category Cooking / Wine
- Dewey Decimal Code 641.5
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Basic Cookery: The Process Approach
by Daniel R Stevenson
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- Paperback
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- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780748704217 / 0748704213
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A$40.05A$38.16 Delivery to USA
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