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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game Paperback - 2010

by Philip Hasheider

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From the publisher

Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.

Details

  • Title The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game
  • Author Philip Hasheider
  • Binding Paperback
  • Edition First
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Voyageur Press (MN), Stillwater, Minnesota, U.S.A.
  • Publication date 2010-09
  • Illustrated Yes
  • ISBN 9780760337820 / 0760337829
  • Weight 1.61 lbs (0.73 kg)
  • Dimensions 9.25 x 7.25 x 0.75 in (23.50 x 18.42 x 1.91 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Meat - Preservation, Slaughtering and slaughter-houses
  • Library of Congress Catalogue Number 2010002969
  • Dewey Decimal Code 664.902

About the author

Philip Hasheider is a farmer and writer. He's the author of How to Raise Cattle; How to Raise Pigs; The Complete Book of Butchering, Smoking, Curing, and Sausage Making; The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish; and The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More​. A former cheesemaker's assistant, he lives on a farm near Sauk City, Wisconsin.

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Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock &...
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Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game

by Hasheider, Philip

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ISBN 10 / ISBN 13
9780760337820 / 0760337829
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Description:
Minneapolis, MN: Voyageur Press, 2010. Flexibound. Very Good. 8vo - over 7¾" - 9¾" tall. 256 pp. Tightly bound. Spine not compromised. Text is free of markings. No ownership markings. This copy is smyth sewn. Smyth sewing is a method of bookbinding where groups of folded pages (referred to as signatures) are stitched together using binder thread. Each folded signature is sewn together individually with multiple stitches and then joined with other signatures to create the complete book block. This is the traditional and best method of bookbinding.
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your...
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)

by Hasheider, Philip

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Voyageur Press. 65406th. other. Good. 9.5X6.5X1.5. Buy with confidence. Excellent Customer Service & Return policy.
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your...
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)

by Hasheider, Philip

  • Used
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65406th
ISBN 10 / ISBN 13
9780760337820 / 0760337829
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Description:
Voyageur Press, 2010-09-10. 65406th. flexibound. Used: Good. 7.25x0.75x9.25. Buy with confidence. Excellent Customer Service & Return policy.
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THE COMPLETE BOOK OF BUTCHERING, SMOKING, CURING, AND SAUSAGE MAKING
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THE COMPLETE BOOK OF BUTCHERING, SMOKING, CURING, AND SAUSAGE MAKING

by Hasheider, Philip

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ISBN 10 / ISBN 13
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Minneapolis: Voyageur Press, 2010. Trade paperback. Fine. Minneapolis, MN: Voyageur Press, c2010. 255pp., index, color photographs. Imperial 8vo. Spine lightly sunned, else fine softcover.
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your...
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)

by Hasheider, Philip

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ISBN 10 / ISBN 13
9780760337820 / 0760337829
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Voyageur Press, 2010-09-10. flexibound. New. 7x0x9.
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your...
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)

by Hasheider, Philip

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Condition
New
Edition
65406th
ISBN 10 / ISBN 13
9780760337820 / 0760337829
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Ergodebooks
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A$21.75 Delivery to USA

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Description:
Voyageur Press, 2010-09-10. 65406th. flexibound. New. 7.25x0.75x9.25. Buy with confidence. Excellent Customer Service & Return policy.
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Item price
A$34.83
A$21.75 Delivery to USA
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your...
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game

by Hasheider, Philip

  • New
  • Paperback
Condition
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Paperback
ISBN 10 / ISBN 13
9780760337820 / 0760337829
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Revaluation Books
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Description:
Voyageur Pr, 2010. Paperback. New. 256 pages. 9.25x7.25x0.75 inches.
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your...
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)

by Hasheider, Philip

  • Used
  • Good
Condition
Good
ISBN 10 / ISBN 13
9780760337820 / 0760337829
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flexibound. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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