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Foraging New England: Finding, Identifying, and Preparing Edible Wild Foods and
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Foraging New England: Finding, Identifying, and Preparing Edible Wild Foods and Medicinal Plants from Maine to Connecticut Paperback - 2002

by Tom Seymour

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From the publisher

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Details

  • Title Foraging New England: Finding, Identifying, and Preparing Edible Wild Foods and Medicinal Plants from Maine to Connecticut
  • Author Tom Seymour
  • Binding Paperback
  • Edition 1st
  • Pages 208
  • Volumes 1
  • Language ENG
  • Publisher Falcon Press Publishing, Guilford, CT
  • Publication date 2002-05
  • Illustrated Yes
  • ISBN 9780762709540 / 0762709545
  • Weight 0.76 lbs (0.34 kg)
  • Dimensions 9.1 x 6.14 x 0.49 in (23.11 x 15.60 x 1.24 cm)
  • Category Nature
  • Library of Congress subjects Plants, Edible - New England, Plants, Ebible - New England
  • Library of Congress Catalogue Number 2002512582
  • Dewey Decimal Code 581.632

About the author

The versatile Tom Seymour is a professional natuarlist and writer best known for his award-winning newpaper columns and magazine articles abou the outdoor life. His videos and workshops have taught New Englanders about the joys of foraging for more than a decade. A native of Waldo, Maine and expert angler, Tom is also a master of the bagpipes. His previous Falcon books include "Fishing Maine" and "Hiking Maine."
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Foraging New England : Finding, Identifying, and Preparing Edible Wild Foods and Medicinal Plants...

Foraging New England : Finding, Identifying, and Preparing Edible Wild Foods and Medicinal Plants from Maine to Connecticut

by Lyons Press Staff; Tom Seymour

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  • Paperback
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Binding
Paperback
ISBN 10 / ISBN 13
9780762709540 / 0762709545
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Description:
Globe Pequot Press, The, 2002. Paperback. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Item price
A$10.30
Free Delivery to USA
Foraging New England : Finding, Identifying, and Preparing Edible Wild Foods and Medicinal Plants...

Foraging New England : Finding, Identifying, and Preparing Edible Wild Foods and Medicinal Plants from Maine to Connecticut

by Tom Seymour; Lyons Press Staff

  • Used
  • Acceptable
  • Paperback
Condition
Acceptable
Binding
Paperback
ISBN 10 / ISBN 13
9780762709540 / 0762709545
Quantity available
1
Seller
ThriftBooks
Biblio Top Seller
Item price
A$10.30
Free Delivery to USA

Show details

Description:
Globe Pequot Press, The, 2002. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Add to wish list
Item price
A$10.30
Free Delivery to USA
Foraging New England: Finding, Identifying, and Preparing Edible Wild Foods and Medicinal Plants...
Stock photo: cover may vary

Foraging New England: Finding, Identifying, and Preparing Edible Wild Foods and Medicinal Plants from Maine to Connecticut

by Seymour, Tom

  • Used
  • Good
  • Paperback
Condition
Good
Binding
Paperback
ISBN 10 / ISBN 13
9780762709540 / 0762709545
Quantity available
1
Seller
Bonita
Item price
A$48.83
Free Delivery to USA

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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Item price
A$48.83
Free Delivery to USA
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