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Complete Allergy-Free Comfort Foods Cookbook: Every Recipe Is Free of Gluten, Dairy, Soy, Nuts, and Eggs Hardback - 2012 - 1st Edition
by Elizabeth Gordon
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From the publisher
From the rear cover
This book brings time-honored foods and flavors back into the lives of those with the most common food allergies and sensitivities--those with celiac disease or lactose and/or soy intolerance, and those following a gluten-free or casein-free diet, as well as those allergic to eggs and/or nuts. Its more than 100 delicious recipes are easy enough to make any night of the week. They include: Banana Bread, Chicken Soft Tacos, Rosemary Smashed Potatoes, Whoopie Pies, and Chocolate Chip Cookies.
Details
- Title Complete Allergy-Free Comfort Foods Cookbook: Every Recipe Is Free of Gluten, Dairy, Soy, Nuts, and Eggs
- Author Elizabeth Gordon
- Binding Hardback
- Edition number 1st
- Edition 1
- Pages 208
- Volumes 1
- Language ENG
- Publisher Lyons Press, Guilford, CT, U.S.A.
- Publication date 2012-01
- Illustrated Yes
- Features Dust Cover, Illustrated, Index, Price on Product - Canadian, Table of Contents
- ISBN 9780762777518 / 0762777516
- Weight 1.45 lbs (0.66 kg)
- Dimensions 9.3 x 7.7 x 0.8 in (23.62 x 19.56 x 2.03 cm)
-
Themes
- Topical: Health & Fitness
- Category Cooking / Wine
- Library of Congress subjects Food allergy - Diet therapy, Comfort food
- Library of Congress Catalogue Number 2011028045
- Dewey Decimal Code 641.563
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by Gordon, Elizabeth
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