Home Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today by Judi Kingry (Editor); Lauren Devine (Editor); Sarah Page (Editor) (ISBN: 9780778801399)

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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today Hardback - 2024

Name: Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
Price: 18.26 USD
Availability: InStock
ISBN: 9780778801399

by Judi Kingry (Editor); Lauren Devine (Editor); Sarah Page (Editor)

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A comprehensive guide to safe canning and preserving at home includes instructions for beginners, tips for experienced cooks, and 400 recipes written by experts from a company specializing in home canning.

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From the publisher

From the experts at Ball(R), the updated bible in home canning and preserving.

The bestselling Ball(R) Complete Book of Home Preserving continues to be updated. Changes over the past 20 years have led to new recipes, and larger sections on low sugar, fermentation, and updates on acidulation techniques. Ball(R) Home Canning Products are the gold standard in home preserving supplies, with their trademark jars on display in stores every summer from coast to coast. This companion to their products has sold almost 1.5 million copies, earning its nickname as the "bible of home preserving." The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for beginners and expert tips for the experienced home canner make this book a valuable addition to every kitchen library.

HIGHLIGHTS

More than 300 changes reflecting the Ball(R) brand's commitment to continuous improvement based on research by trusted experts.

With almost 1.5 million copies in print, this bible of home preserving has been further improved with updates reflecting the latest trends and best practices for canning and preserving in the industry.

Includes 400 recipes and comprehensive directions on safe canning and preserving developed by experts, with results that are better than ever.

Detailed list of required equipment and utensils for beginners and expert tips for the experienced, all backed by the latest research to ensure safety and efficiency.

Details

Title Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
Author Judi Kingry (Editor); Lauren Devine (Editor); Sarah Page (Editor)
Binding Hardback
Edition 1st Ed 10th Pr
Pages 448
Volumes 1
Language ENG
Publisher Robert Rose, Don Mills, Ontario, Canada
Publication date 2024-04-15
Illustrated Yes
Features Glossary, Illustrated, Index, Table of Contents
ISBN 9780778801399 / 077880139X
Weight 2.25 lbs (1.02 kg)
Dimensions 10.1 x 7.3 x 1.2 in (25.65 x 18.54 x 3.05 cm)
Category Cooking / Wine
Library of Congress subjects Canning and preserving, Cooking (Vegetables)
Library of Congress Catalogue Number 2007701974
Dewey Decimal Code 641.42

About the author

Judi Kingry honed her skills and passion for preserving as the Marketing and Consumer Services Manager at Bernardin(R).

Lauren Devine has experience as a Product Research and Test Kitchen Scientist at Ball(R) Fresh Preserving.

Sarah Page brings her knowledge and expertise to this updated edition. She has experience as the Culinary Marketing Manager for Ball(R) Fresh Preserving.