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Nutrition and HIV: A New Model for Treatment
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Nutrition and HIV: A New Model for Treatment Paperback - 1998

by Mary Romeyn

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In this meticulously revised, up-to-date handbook, Dr. Mary Romeyn provides vitally important information on how to maintain nutrition for sustaining and improving the quality of life for people with HIV.

Reader reviews for Nutrition and HIV: A New Model for Treatment

From the publisher

Treating HIV with Nutrition

Nutrition and HIV addresses the issues of nutrition and HIV fromthe perspective of the patient as well as the physician. Everyonewho is interested in the problems of--and solutions to--nutritionaltherapy in HIV owes it to themselves to read this book.
--Paul A. Volberding, M.D., director, Center for AIDS Research, SanFrancisco

This reference book offers a sound nutritional model for sustainingand improving quality of life for HIV positive men and women. Itoutlines an easy-to-follow program for the prevention and treatmentof weight loss--a common problem that if left untreated could leadto serious health decline or even death.

From the rear cover

This reference book offers a sound nutritional model for sustaining and improving quality of life for HIV positive men and women. It outlines an easy-to-follow program for the prevention and treatment of weight loss?a common problem that if left untreated, could lead to serious health decline or even death.

Details

  • Title Nutrition and HIV: A New Model for Treatment
  • Author Mary Romeyn
  • Binding Paperback
  • Edition Revised and Upda
  • Pages 448
  • Volumes 1
  • Language ENG
  • Publisher Jossey-Bass, San Francisco
  • Publication date 1998-03-16
  • Features Bibliography, Index
  • ISBN 9780787939649 / 0787939641
  • Weight 1.35 lbs (0.61 kg)
  • Dimensions 9.01 x 5.95 x 1.25 in (22.89 x 15.11 x 3.18 cm)
  • Themes
    • Topical: Family
    • Topical: Health & Fitness
  • Category Diet / Health / Fitness
  • Library of Congress subjects Self Care - popular works, AIDS (Disease) - Diet therapy
  • Library of Congress Catalogue Number 97041330
  • Dewey Decimal Code 616.979

About the author

MARY ROMEYN, M.D., is an internist on staff at St. Francis Memorial Hospital, San Francisco, with a private practice specializing in HIV and nutrition. She has served on the Food and Nutrition Subcommittee of the Board of Trustees of Project Open Hand, and sits on the Scientific Advisory Committees of the San Francisco AIDS Foundation and HIV Care. She is a member of the volunteer clinical faculty of the University of California at San Francisco Medical School, and writes and lectures on nutritional aspects of HIV management.

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NUTRITION AND HIV
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Nutrition and HIV: A New Model for Treatment
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Nutrition and HIV: A New Model for Treatment

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