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Absolute Beginner's Guide to Cooking
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Absolute Beginner's Guide to Cooking Paperback - 2005

by Deb Roussou

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Reader reviews for Absolute Beginner's Guide to Cooking

From the publisher

Didn't pay much attention in that home economics class in high school? Family didn't eat in all that often? Absolute Beginner's Guide to Cooking covers all of the kitchen basics readers missed growing up, taking them from bumbling water burner to competent cook quickly and easily. This book explains the essentials of cooking, including how-to instructions, lists of foods to keep in the pantry, and utensils to have on hand to make any meal. With more than 175 recipes, Absolute Beginner's Guide to Cooking shows readers how to cook all types of dishes including appetizers, snacks, beverages, meat and fish, vegetables, potatoes and rice, plus wonderful desserts that will make friends and family ask for seconds. The book also includes sidebars on saving time while preparing food, easy substitutions that will work with any recipe, charts and cooking guides that will make planning easy, and important details readers need to know as they walk down the grocery store aisles to ensure they get the best and freshest food available.

From the rear cover

Did you fail home economics in high school? Do you know the ins-and-outs of the restaurant business better than you know the way around your own kitchen? Fear your stove and oven no more! Absolute Beginner's Guide to Cooking will quickly and easily take you from "bumbling water burner" to "competent cook." Learn the essentials of cooking, including lists of foods to keep in the pantry, what utensils to have on hand and helpful substitutions when you run-out of a necessary ingredient. With more than 175 recipes and how-to instructions, you will learn to cook appetizers, snacks, beverages, main course dishes, side dishes and desserts that will make your family and friends ask for seconds. But what good are all these delicious recipes if it still takes you hours to make them? That's why we've also included information on how to save time while preparing food, planning guides and how to get quickly through the grocery store in one piece while still getting the freshest food available. Give your microwave and the pizza delivery guy a break; pick up a copy of Absolute Beginner's Guide to Cooking!

Details

  • Title Absolute Beginner's Guide to Cooking
  • Author Deb Roussou
  • Binding Paperback
  • Pages 380
  • Volumes 1
  • Language ENG
  • Publisher Que
  • Publication date May 27, 2005
  • Illustrated Yes
  • ISBN 9780789733702 / 0789733706
  • Weight 1.36 lbs (0.62 kg)
  • Dimensions 9.04 x 7.04 x 0.91 in (22.96 x 17.88 x 2.31 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Cookery
  • Library of Congress Catalogue Number 2004118435
  • Dewey Decimal Code 641.5

About the author

Deb Roussou was born into a family of restaurateurs in Santa Cruz, California. Her culinary influences include her Greek heritage and time spent living in the Southwestern part of the United States. Years working in the restaurant industry led to a co-ownership of a successful Sacramento-based catering company. Extensive travel in the Americas and abroad continues to expand Deb's culinary horizons and reminds her to try new things. Her favorite food is green chili-anything, and her happiest time is that spent in the kitchen with family and close friends.


(c) Copyright Pearson Education. All rights reserved.

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Absolute Beginner's Guide to Cooking
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Absolute Beginner's Guide to Cooking

by Roussou, Deb

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ISBN 10 / ISBN 13
9780789733702 / 0789733706
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Absolute Beginner's Guide to Cooking

by Deb Roussou

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Absolute Beginner's Guide to Cooking
Stock photo: cover may vary

Absolute Beginner's Guide to Cooking

by Roussou, Deb

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9780789733702 / 0789733706
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Que, 2005-05-27. paperback. Used: Good. 7.00x0.87x8.90. Buy with confidence. Excellent Customer Service & Return policy.
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Absolute Beginner's Guide to Cooking
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Absolute Beginner's Guide to Cooking

by Roussou, Deb

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Paperback
ISBN 10 / ISBN 13
9780789733702 / 0789733706
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Que Publishing, 2005-05-27. paperback. Good. 22.6x17.8x2.5. Buy with confidence. Excellent Customer Service & Return policy.
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Absolute Beginner's Guide to Cooking
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Absolute Beginner's Guide to Cooking

by Roussou, Deb

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ISBN 10 / ISBN 13
9780789733702 / 0789733706
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Absolute Beginner's Guide to Cooking
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Absolute Beginner's Guide to Cooking

by Roussou, Deb

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ISBN 10 / ISBN 13
9780789733702 / 0789733706
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Que Publishing, 2005-05-27. Paperback. New. In shrink wrap. Looks like an interesting title!
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A$139.00
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