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The Chuck Wagon Cookbook: Recipes from the Ranch and Range for Today's Kitchen
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The Chuck Wagon Cookbook: Recipes from the Ranch and Range for Today's Kitchen Paperback - 2021

by B. Byron Price


From the publisher

In Cooperation with the National Cowboy and Western Heritage Museum

A cowboy's life is more than steers, saddles, and spurs. There is also food, and lots of it, cooked out in the open after a rugged day on the range. The tradition lives on in the West and at the National Cowboy and Western Heritage Museum. Here genuine chuck wagon cooks gather each spring to share recipes, stories, and real cowboy fare. This cookbook features their recipes along with a colorful history of ranch and range cooking.

Modern cowboy cooking blends simple, down-to-earth flavors with current tastes for a style that retains a distinct Western flavor. All the recipes included here have been adapted for home kitchens, but just in case, there are plenty of tips for preparing meals over an open fire. Ranging from classic cowboy favorites to the avant-garde in Western cuisine, these recipes demonstrate ranch-style cooking at its best.


Details

  • Title The Chuck Wagon Cookbook: Recipes from the Ranch and Range for Today's Kitchen
  • Author B. Byron Price
  • Binding Paperback
  • Edition Revised
  • Pages 304
  • Volumes 1
  • Language ENG
  • Publisher University of Oklahoma Press, Norman, OK
  • Date 2021-02-25
  • Features Bibliography, Index
  • ISBN 9780806136547 / 0806136545
  • Weight 1.17 lbs (0.53 kg)
  • Dimensions 10.1 x 7.06 x 0.65 in (25.65 x 17.93 x 1.65 cm)
  • Themes
    • Cultural Region: Western U.S.
  • Library of Congress subjects Cowboys - West (U.S.), Cookery, American - Western style
  • Library of Congress Catalog Number 2004055328
  • Dewey Decimal Code 641.597
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