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The Chuck Wagon Cookbook: Recipes from the Ranch and Range for Today's
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The Chuck Wagon Cookbook: Recipes from the Ranch and Range for Today's Kitchen Paperback - 2004

by B. Byron Price; Foreword by Charles P. Schroeder

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From the publisher

In Cooperation with the National Cowboy and Western Heritage Museum

A cowboy's life is more than steers, saddles, and spurs. There is also food, and lots of it, cooked out in the open after a rugged day on the range. The tradition lives on in the West and at the National Cowboy and Western Heritage Museum. Here genuine chuck wagon cooks gather each spring to share recipes, stories, and real cowboy fare. This cookbook features their recipes along with a colorful history of ranch and range cooking.

Modern cowboy cooking blends simple, down-to-earth flavors with current tastes for a style that retains a distinct Western flavor. All the recipes included here have been adapted for home kitchens, but just in case, there are plenty of tips for preparing meals over an open fire. Ranging from classic cowboy favorites to the avant-garde in Western cuisine, these recipes demonstrate ranch-style cooking at its best.

Details

  • Title The Chuck Wagon Cookbook: Recipes from the Ranch and Range for Today's Kitchen
  • Author B. Byron Price; Foreword by Charles P. Schroeder
  • Binding Paperback
  • Edition Revised
  • Pages 304
  • Volumes 1
  • Language ENG
  • Publisher University of Oklahoma Press, Norman, OK
  • Publication date 2004-12-20
  • Features Bibliography, Index
  • ISBN 9780806136547 / 0806136545
  • Weight 1.17 lbs (0.53 kg)
  • Dimensions 10.1 x 7.06 x 0.65 in (25.65 x 17.93 x 1.65 cm)
  • Themes
    • Cultural Region: Western U.S.
  • Category Cooking / Wine
  • Library of Congress subjects Cowboys - West (U.S.), Cookery, American - Western style
  • Library of Congress Catalogue Number 2004055328
  • Dewey Decimal Code 641.597
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The Chuck Wagon Cookbook: Recipes from the Ranch and Range for Today's Kitchen

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Paperback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; In Cooperation with the National Cowboy and Western Heritage MuseumA cowboy's life is more than steers, saddles, and spurs. There is also food, and lots of it, cooked out in the open after a rugged day on the range. The tradition lives
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the CHUCK WAGON COOKBOOK: RECIPES from the RANCH and RANGE for TODAY`s KITCHEN. Authors Signed...
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Norman * * * * * : Univ of Oklahoma Press , 2004. 1st Edition 1st Printing. Soft cover. Fine. 2004 Book: Fine/, . Book: Fine/, $35.81 0806136545 the CHUCK WAGON COOKBOOK: RECIPES from the RANCH and RANGE for TODAY`s KITCHEN. Authors Signed Inscription. * PRICE, B. Byron; SCHROEDER, Charles P. Univ of Oklahoma Press Norman * * * * * 2004 1sT Edition, 1sT Printing Tall Wide S/c Yellow Top Edge, Orange Colored Spine, With Title In 0ff~White & Yellow Letters, Soft Cover Book: Fine/, Slight Shelf, Edge And Corner Wear. 301 Numbered Pages, Printed On 0ff~White Paper, Clean And Tight To The Spine, In Fine/As New/ Condition. Prior Owners School Stamp Printed Inside Front Cover. Inside Front Cover Is A Gift Inscription To, `Marianne Come and get it! Bryon Price 14 April 2007 Autry National Center`. D/j: None. = Description Applies To This B00K, Only. = This Author Signed Book Has A Special Significance, Is Hard To Find, Will Be Wrapped In Plastic, Taped Shut, Packaged And Shipped =… Read more
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