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Roma: Authentic Recipes from in and Around the Eternal City
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Roma: Authentic Recipes from in and Around the Eternal City Paperback - 2004

by Julia Della Croce; Paolo Destafanis (Photographer); Paolo Destefanis (Photographer)

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From the publisher

The culinary journey that began with Umbria and Veneto, has arrived in the eternal city of Rome and its surrounding region of Latium. In "Roma," Julia della Croce ventures from coast to countryside to reveal over 60 cherished recipes passed from generation to generation in this region rich with culinary tradition. While the area surrounding Rome exhibits both the traditions of the Greeks and the culinary refinements of the Etruscans, each of the five Roman provinces has maintained its own culture and culinary character. From the fresh seafood in the coastal province of Latina; to the rustic aged meats and sturdy cooking of the most northerly province of Rieti; to the simple, seasonal dishes of Viterbo known for its aromatic olive oils; to the handmade pastas and rich, savory meat sauces of the landlocked Frosinone province; and finally to the lusty cooking of Rome itself, this collection beautifully captures the authentic tastes of this region's legendary food. Della Croce also lists her favorite places to stay, fun and historical local festivals, and where to find authentic regional Italian cooking and wine classes for those planning a Roman adventure.

First line

Across Italy, the word antipasto, "before the meal," is used to describe the course that precedes the meal.

Details

  • Title Roma: Authentic Recipes from in and Around the Eternal City
  • Author Julia Della Croce; Paolo Destafanis (Photographer); Paolo Destefanis (Photographer)
  • Binding Paperback
  • Edition First Printing
  • Pages 168
  • Volumes 1
  • Language ENG
  • Publisher Chronicle Books, San Francisco
  • Publication date March 1, 2004
  • Illustrated Yes
  • ISBN 9780811823524 / 0811823520
  • Weight 1.44 lbs (0.65 kg)
  • Dimensions 8.44 x 6.36 x 0.67 in (21.44 x 16.15 x 1.70 cm)
  • Category Cooking / Wine
  • Library of Congress Catalogue Number 2003008940
  • Dewey Decimal Code 641.594

About the author

Julia della Croce has been distinguished as one of America's best cooking teachers by the James Beard Foundation. Her writing on authentic Italian cooking has appeared in publications such as the Los Angeles Times, Washington Post, Cook's Illustrated, and
Paolo Destafanis is a photographer specializing in travel and food. His work has been featured in magazines including Saveur, Gourmet, Food & Wine, Cucina Italiana, and Wine Spectator. He lives and works in a 13th-century tower in Tuscany.
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Roma: Authentic Recipes from In and Around the Eternal City
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Roma: Authentic Recipes from In and Around the Eternal City

by Julia Della Croce, Paolo Destefanis (Photographer)

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Roma: Authentic Recipes from In and Around the Eternal City
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Roma: Authentic Recipes from In and Around the Eternal City

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Foods of Italy : Rome and Latium

Foods of Italy : Rome and Latium

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Roma: Authentic Recipes from In and Around the Eternal City

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Roma

Roma

by della Croce, Julia

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Roma: Authentic Recipes from in and Around the Eternal City (Revised)
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by Croce, Julia Della

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