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Caviar, Truffles, and Foie Gras: Recipes for Divine Indulgence Hardback - 2001
by Katherine Alford
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First line
Caviar is a phenomenon: exotic, scarce, mysterious, an event.
Details
- Title Caviar, Truffles, and Foie Gras: Recipes for Divine Indulgence
- Author Katherine Alford
- Binding Hardback
- Edition First Edition
- Pages 180
- Volumes 1
- Language ENG
- Publisher Chronicle Books, San Francisco
- Publication date October 1, 2001
- Illustrated Yes
- ISBN 9780811827911 / 0811827917
- Weight 1 lbs (0.45 kg)
- Dimensions 1 x 1 x 1 in (2.54 x 2.54 x 2.54 cm)
- Category Cooking / Wine
- Library of Congress Catalogue Number 2001028035
- Dewey Decimal Code 641.692
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Caviar, Truffles, and Foie Gras: Recipes for Divine Indulgence
by Alford, Katherine
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Caviar, Truffles, and Foie Gras: Recipes for Divine Indulgence
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Caviar, Truffles, and Foie Gras: Recipes for Divine Indulgence
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Caviar, Truffles, and Foie Gras: Recipes for Divine Indulgence
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Caviar, Truffles, and Foie Gras : Recipes for Divine Indulgence
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Caviar, Truffles, and Foie Gras: Recipes for Divine Indulgence
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