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Modern Greek: 170 Contemporary Recipes from the Mediterranean
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Modern Greek: 170 Contemporary Recipes from the Mediterranean Paperback - 2002 - 1st Edition

by William Meppem (Photographer); Andy Harris

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From the publisher

Delicious and healthful, redolent of the flavors of the Mediterranean, and perfect for the way we like to eat today-its no wonder that Greek food is so beloved. Modern Greek offers 170 recipes for everything from meze to luscious pastry desserts. This delightful cookbook draws together ingredients from the everyday Greek kitchen-all readily available-such as cheeses and yogurt, vegetables and legumes, rice and pasta, seafoods and meats, and, of course, olives, and transforms them into easy, exciting dishes with a seasonal twist. There are savory pies stuffed with greens and herbs in autumn; slow-cooked one-pot stews for winter warm-ups; braised lamb and baby vegetables to welcome spring; and simple grills for relaxing summer evenings. Many of the recipes are traditional, while others are updated interpretations adapting traditional Greek foods and cooking techniques to contemporary kitchens. Beautifully photographed, Modern Greek reveals this much-favored cuisine in a fresh and contemporary light.

First line

THE SMALL DISHES KNOWN AS MEZEDES REVEAL THE VERY SOCIAL NATURE OF GREEK EATING AND DRINKING HABITS.

Details

  • Title Modern Greek: 170 Contemporary Recipes from the Mediterranean
  • Author William Meppem (Photographer); Andy Harris
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 160
  • Volumes 1
  • Language ENG
  • Publisher Chronicle Books, San Francisco
  • Publication date September 2002
  • Illustrated Yes
  • ISBN 9780811834803 / 0811834808
  • Weight 1 lbs (0.45 kg)
  • Dimensions 1 x 1 x 1 in (2.54 x 2.54 x 2.54 cm)
  • Category Cooking / Wine
  • Library of Congress Catalogue Number 2001047906
  • Dewey Decimal Code 641.594

About the author

Andy Harris, former editor of Vogue Entertaining and Travel in Australia, is now editor-in-chief of Williams-Sonoma Taste magazine. A frequent traveler to Greece, he lives in New York.

William Meppem's photographs appear regularly in Food & Wine, Martha Stewart Living, and Williams-Sonoma Taste.

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Modern Greek: 170 Contemporary Recipes from the Mediterranean

Modern Greek: 170 Contemporary Recipes from the Mediterranean

by Harris, Andy

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Modern Greek : 170 Contemporary Recipes from the Mediterranean
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Modern Greek : 170 Contemporary Recipes from the Mediterranean

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Modern Greek : 170 Contemporary Recipes from the Mediterranean

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Modern Greek (170 Contemporary Recipes from the Mediterranean)
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Modern Greek (170 Contemporary Recipes from the Mediterranean)

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Modern Greek: 170 Contemporary Recipes from the Mediterranean
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Modern Greek: 170 Contemporary Recipes from the Mediterranean

by Harris, Andy

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MODERN GREEK 170 Contemporary Recipes from the Mediterranean
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MODERN GREEK 170 Contemporary Recipes from the Mediterranean

by Harris, Andy & William Meppem

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Modern Greek (170 Contemporary Recipes from the Mediterranean)

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Modern Greek (170 Contemporary Recipes from the Mediterranean)
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Modern Greek: 170 Contemporary Recipes from the Mediterranean
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Modern Greek: 170 Contemporary Recipes from the Mediterranean

by Harris, Andy

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