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Sensory and Consumer Research in Food Product Design and Development Hardback - 2006 - 1st Edition
by Howard R. Moskowitz; Jacqueline H. Beckley; Anna V. Resurreccion
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From the publisher
First line
During the past thirty years companies have recognized the consumer as the key driver for product success.
Details
- Title Sensory and Consumer Research in Food Product Design and Development
- Author Howard R. Moskowitz; Jacqueline H. Beckley; Anna V. Resurreccion
- Binding Hardback
- Edition number 1st
- Edition 1
- Pages 358
- Volumes 1
- Language ENG
- Publisher Blackwell Publishing Professional
- Publication date June 1, 2006
- Illustrated Yes
- ISBN 9780813816326 / 0813816327
- Weight 2.07 lbs (0.94 kg)
- Dimensions 10.28 x 7.06 x 0.85 in (26.11 x 17.93 x 2.16 cm)
- Category Business / Economics / Finance
- Library of Congress subjects Food - Sensory evaluation, Commercial products - Testing
- Library of Congress Catalogue Number 2006000916
- Dewey Decimal Code 664.07
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Sensory and Consumer Research in Food Product Design and Development
by Howard R. Moskowitz; Jacqueline H. Beckley; Anna V. A. Resurreccion
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Sensory and Consumer Research in Food Product Design and Development (Institute of Food Technologists Series)
by Moskowitz, H. R. et al.
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Sensory and Consumer Research in Food Product Design and Development
by Moskowitz, Howard R.
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Sensory and Consumer Research in Food Product Design and Development
by Moskowitz, Howard R.; Beckley, Jacqueline H.; Resurreccion, Anna V. A
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