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Food in Early Modern England: Phases, Fads, Fashions, 1500-1760
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Food in Early Modern England: Phases, Fads, Fashions, 1500-1760 Paperback - 2009 - 1st Edition

by Joan Thirsk

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Reader reviews for Food in Early Modern England: Phases, Fads, Fashions, 1500-1760

From the publisher

What did ordinary people eat and drink five hundred years ago? How much did they talk about food? Did their eating habits change much? Our knowledge is mostly superficial on such commonplace routines, but this book digs deep and finds surprising answers to these questions. We learn that food fads and fashions resembled those of our own day. Commercial, scientific and intellectual movements were closely entwined with changing attitudes and dealings about food. In short, food holds a mirror to a lively world of cultural change stretching from the Renaissance to the industrial Revolution. This book also strongly challenges the assumption that ordinary folk ate dull and monotonous meals.

Details

  • Title Food in Early Modern England: Phases, Fads, Fashions, 1500-1760
  • Author Joan Thirsk
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 424
  • Volumes 1
  • Language ENG
  • Publisher Continnuum-3PL
  • Publication date 2009-07-20
  • Illustrated Yes
  • Features Bibliography, Illustrated
  • ISBN 9780826442338 / 0826442331
  • Weight 1.31 lbs (0.59 kg)
  • Dimensions 9.21 x 6.14 x 0.87 in (23.39 x 15.60 x 2.21 cm)
  • Category History - General History
  • Dewey Decimal Code 641.300

About the author

Joan Thirsk is the UK's leading historian of agriculture. She is the author of Alternative Agriculture: A History.

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Food in Early Modern England: Phases, Fads, Fashions, 1500-1760

Food in Early Modern England: Phases, Fads, Fashions, 1500-1760

by Joan Thirsk

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Paperback / softback. New. What did ordinary people eat and drink five hundred years ago? How much did they talk about food? Did their eating habits change much? This book answers to these questions. It explores changes in the English diet and the specific differences between each generation. It challenges the assumption that ordinary folk ate dull and monotonous meals.
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A$91.70
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Food in Early Modern England: Phases, Fads, Fashions, 1500-1760

Food in Early Modern England: Phases, Fads, Fashions, 1500-1760

by Joan Thirsk

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Paperback
ISBN 10 / ISBN 13
9780826442338 / 0826442331
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Paperback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; What did ordinary people eat and drink five hundred years ago? How much did they talk about food? Did their eating habits change much? Our knowledge is mostly superficial on such commonplace routines, but this book digs deep and finds s
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Food in Early Modern England: Phases, Fads, Fashions, 1500-1760
Stock photo: cover may vary

Food in Early Modern England: Phases, Fads, Fashions, 1500-1760

by Joan Thirsk

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780826442338 / 0826442331
Quantity available
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Description:
Paperback / softback. New. What did ordinary people eat and drink five hundred years ago? How much did they talk about food? Did their eating habits change much? This book answers to these questions. It explores changes in the English diet and the specific differences between each generation. It challenges the assumption that ordinary folk ate dull and monotonous meals.
Add to wish list
Item price
A$100.29
A$19.39 Delivery to USA
Food In Early Modern England
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Food In Early Modern England

by Thirsk, Joan,

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9780826442338 / 0826442331
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Food in Early Modern England: Phases, Fads, Fashions, 1500-1760
Stock photo: cover may vary

Food in Early Modern England: Phases, Fads, Fashions, 1500-1760

by Thirsk, Joan

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ISBN 10 / ISBN 13
9780826442338 / 0826442331
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Food in Early Modern England: Phases, Fads, Fashions, 1500-1760
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Food in Early Modern England: Phases, Fads, Fashions, 1500-1760

by Thirsk, Joan

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9780826442338 / 0826442331
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Food in Early Modern England: Phases, Fads, Fashions, 1500-1760
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Food in Early Modern England: Phases, Fads, Fashions, 1500-1760

by Thirsk, Joan

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Paperback
ISBN 10 / ISBN 13
9780826442338 / 0826442331
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Continuum Intl Pub Group, 2009. Paperback. New. 424 pages. 9.21x6.14x1.10 inches.
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Food in Early Modern England: Phases, Fads, Fashions, 1500-1760
Stock photo: cover may vary

Food in Early Modern England: Phases, Fads, Fashions, 1500-1760

by Thirsk, Joan

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ISBN 10 / ISBN 13
9780826442338 / 0826442331
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Food in Early Modern England
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Food in Early Modern England

by Joan Thirsk

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ISBN 10 / ISBN 13
9780826442338 / 0826442331
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Continuum International Publishing Group , pp. 426 Index. Papeback. New.
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Food In Early Modern England
Stock photo: cover may vary

Food In Early Modern England

by Thirsk, Joan,

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ISBN 10 / ISBN 13
9780826442338 / 0826442331
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