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Paperback. Acceptable.
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Casseroles (Country Kitchen Cookbooks) Hardcover - 1987
by Fleetwood, Jenni
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- Title Casseroles (Country Kitchen Cookbooks)
- Author Fleetwood, Jenni
- Binding Hardcover
- Edition Presumed First E
- Publisher Gallery Books, New York, New York
- Date June 1987
- ISBN 9780831718022
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Casseroles (Country Kitchen Cookbooks)
by Fleetwood, Jenni
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- ISBN 10 / ISBN 13
- 9780831718022 / 0831718021
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GORING BY SEA, West Sussex, United Kingdom
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Casseroles
by Feetwood, Jenni
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Humble, Texas, United States
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Gallery Books, 1986. Book. Very Good. Hardcover. 8vo. 64 pp., yellow, dark gray - cooking/general.
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Casseroles
by Fleetwood, Jenni
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Waterloo,, Ontario, Canada
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New York: Gallery, 1986. Hardcover. NF./NF.. 9x8x0. Country Kitchen Cookbooks series.
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Casseroles (Country Kitchen Cookbooks)
by Jenni Fleetwood
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Reno, Nevada, United States
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Casseroles (Country Kitchen Cookbooks)
by Jenni Fleetwood
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- ISBN 10 / ISBN 13
- 9780831718022 / 0831718021
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Mishawaka, Indiana, United States
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Casseroles (Country Kitchen Cookbooks)
by Fleetwood, Jenni
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Seattle, Washington, United States
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Gallery Books, 1987. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Casseroles (Country Kitchen Cookbooks)
by Jenni Fleetwood
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Orillia, Ontario, Canada
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Gallery Books, June 1987. Hardcover. VG.
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Casseroles : Country Kitchen Cookbooks
by Fleetwood, Jennie
- Used
- Hardcover
- first
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- Used - Fine in Fine Dust Jacket
- Edition
- First Edition
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- Hardcover
- ISBN 10 / ISBN 13
- 9780831718022 / 0831718021
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Menomonee Falls, Wisconsin, United States
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New York, New York: Gallery Books. Fine in Fine Dust Jacket. 1986. First Edition. Hard Cover. 64 pages: 8.5 x 10 in.: 1.4: KB#004849: Dustjacket now protected by a new Brodart Mylar Cover. "The book is divided into four comprehensive sections which comprehensively cover the many types of meal which can be cooked in one pot - from classic casseroles to rich ragouts, no fuss hot pots and succulent pot roasts. Many of the dishes featured can be made in advance and frozen until required; in the case of casseroles and ragouts, freezing actually increases the flavor, giving an even tastier dish. " Scarce, Out Of Print, Book .
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