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New Creative Techniques from a French Master Chef Hardback - 2003
by Michel Roux; Martin Brigdale (Photographer); Kate Whiteman (Translator)
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Details
- Title New Creative Techniques from a French Master Chef
- Author Michel Roux; Martin Brigdale (Photographer); Kate Whiteman (Translator)
- Binding Hardback
- Edition First Edition
- Pages 192
- Volumes 1
- Language ENG
- Publisher Rizzoli International Publications, New York, New York, U.S.A.
- Publication date April 19, 2003
- Illustrated Yes
- ISBN 9780847825417 / 0847825418
- Weight 2.39 lbs (1.08 kg)
- Dimensions 10.67 x 8.56 x 0.83 in (27.10 x 21.74 x 2.11 cm)
- Category Cooking / Wine
- Library of Congress Catalogue Number 2002115586
- Dewey Decimal Code B
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