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Safety and Quality Issues in Fish Processing Hardback - 2002 - 1st Edition
by H. Allan Bremner (Editor)
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From the publisher
First line
Fish is an exceptionally important component of the human diet and an enormous industry exists to provide a huge variety of consumer products in which fish is a major component.
Details
- Title Safety and Quality Issues in Fish Processing
- Author H. Allan Bremner (Editor)
- Binding Hardback
- Edition number 1st
- Edition 1
- Pages 507
- Volumes 1
- Language ENG
- Publisher CRC Press
- Publication date August 13, 2002
- Illustrated Yes
- ISBN 9780849315404 / 0849315409
- Weight 1.98 lbs (0.90 kg)
- Dimensions 9.68 x 6.14 x 1.3 in (24.59 x 15.60 x 3.30 cm)
- Category Technology & Industrial Arts
- Library of Congress subjects Fishery processing - Quality control
- Library of Congress Catalogue Number 2002023406
- Dewey Decimal Code 664.949
