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Food Microbiology
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Food Microbiology Paperback - 2000

by Martin R. Adams; Maurice O. Moss

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Reader reviews for Food Microbiology

From the publisher

Food Microbiology is the first entirely new, comprehensive student text to be published on this subject for more than 10 years. It covers the whole field of modern food microbiology, including recent developments in the procedures used to assay and control microbiological quality in food. The book covers the three main themes of the interaction of micro-organisms with food-spoilage, foodborne illness and food fermentation and gives balanced attention to both the positive and negative aspects which result. It also discusses the factors affecting the presence of micro-organisms in foods, as well as their capacity to survive and grow. Suggestions for further reading, of either the most recent or the best material available, are included in a separate section. This book presents a thorough and accessible account of modern food microbiology and will make an ideal course book. Food Microbiology is a must for undergraduates, lecturers and researchers involved in the biological sciences, biotechnology, and food sciences and technology.

Details

  • Title Food Microbiology
  • Author Martin R. Adams; Maurice O. Moss
  • Binding Paperback
  • Edition 2nd Revised edit
  • Pages 494
  • Volumes 1
  • Language ENG
  • Publisher Royal Society of Chemistry, Cambridge
  • Publication date May 25, 2000
  • ISBN 9780854046119 / 0854046119
  • Weight 1.94 lbs (0.88 kg)
  • Dimensions 9.21 x 6.14 x 1.09 in (23.39 x 15.60 x 2.77 cm)
  • Category Science
  • Library of Congress subjects Food - Microbiology
  • Dewey Decimal Code 664

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Food Microbiology

Food Microbiology

by Adams, Martin R

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ISBN 10 / ISBN 13
9780854046119 / 0854046119
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Food Microbiology
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Food Microbiology

by Adams, Martin R., Moss, Maurice O

  • Used
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Used
ISBN 10 / ISBN 13
9780854046119 / 0854046119
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Royal Society of Chemistry, The. Used - Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Food Microbiology
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Food Microbiology

by Adams, Martin R., Moss, Maurice O

  • Used
Condition
Used
ISBN 10 / ISBN 13
9780854046119 / 0854046119
Quantity available
1
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Item price
A$10.03
A$9.93 Delivery to USA

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Description:
Royal Society of Chemistry, The. Used - Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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A$10.03
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Food Microbiology
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Food Microbiology

by Martin R. Adams; Maurice O. Moss

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ISBN 10 / ISBN 13
9780854046119 / 0854046119
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Royal Society of Chemistry, The, 2000. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Food Microbiology
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Food Microbiology

by Adams, M.R. et al

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ISBN 10 / ISBN 13
9780854046119 / 0854046119
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Royal Society Of Chemistry, 2000. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pencil markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780854046119
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A$33.27
A$26.45 Delivery to USA
Food Microbiology
Stock photo: cover may vary

Food Microbiology

by Adams, M.R. et al

  • Used
  • Paperback
Condition
Used
Binding
Paperback
ISBN 10 / ISBN 13
9780854046119 / 0854046119
Quantity available
1
Seller
Item price
A$33.27
A$26.45 Delivery to USA

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Description:
Royal Society Of Chemistry, 2000. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pencil markings. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780854046119
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Item price
A$33.27
A$26.45 Delivery to USA
FOOD MICROBIOLOGY
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FOOD MICROBIOLOGY

by Adams, M. R. & M. O. Moss

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9780854046119 / 0854046119
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Cambridge: The Royal Society of Chemistry, 2000. (2000), 479pp, illus., 2nd ed., slight shelfwear to cover, light stain to top pg edges.. Soft Cover. Very Good -/No Jacket.
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FOOD MICROBIOLOGY
Stock photo: cover may vary

FOOD MICROBIOLOGY

by Adams, M. R. & M. O. Moss

  • Used
  • Very good
  • Paperback
Condition
Very good
Binding
Paperback
ISBN 10 / ISBN 13
9780854046119 / 0854046119
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The Royal Society of Chemistry, Cambridge, 2000. Softcover. Very Good.
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Food Microbiology
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Food Microbiology

by Adams, M.R.

  • Used
  • Good
  • Paperback
Condition
Good
Binding
Paperback
ISBN 10 / ISBN 13
9780854046119 / 0854046119
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1
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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