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Root Cellaring: Natural Cold Storage of Fruits & Vegetables Paperback - 1991 - 2nd Edition
by Mike Bubel; Nancy Bubel
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From the publisher
From the rear cover
Root cellaring, as many people remember but only a few people still practice, is a way of using the earth's naturally cool, stable temperature to store perishable fruits and vegetables. Root cellaring, as Mike and Nancy Bubel explain here, is a no-cost, simple, low-technology, energy-saving way to keep the harvest fresh all year long.
In Root Cellaring, the Bubels tell how to successfully use this natural storage approach. It's the first book devoted entirely to the subject, and it covers the subject with a thoroughness that makes it the only book you'll ever need on root cellaring.
Root Cellaring will tell you:
* How to choose vegetable and fruit varieties that will store best
* Specific individual storage requirements for nearly 100 home garden crops
* How to use root cellars in the country, in the city, and in any environment
* How to build root cellars, indoors and out, big and small, plain and fancy
* Case histories -- reports on the root cellaring techniques and experiences of many households all over North America
Root cellaring need not be strictly a country concept. Though it's often thought of as an adjunct to a large garden, a root cellar can in fact considerably stretch the resources of a small garden, making it easy to grow late succession crops for storage instead of many rows for canning and freezing. Best of all, root cellars can easily fit anywhere. Not everyone can live in the country, but everyone can benefit from natural cold storage.
Details
- Title Root Cellaring: Natural Cold Storage of Fruits & Vegetables
- Author Mike Bubel; Nancy Bubel
- Binding Paperback
- Edition number 2nd
- Edition 2
- Pages 320
- Volumes 1
- Language ENG
- Publisher Storey Publishing, North Adams, Massachusetts, U.S.A.
- Publication date 1991-01-09
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- ISBN 9780882667034 / 0882667033
- Weight 1.15 lbs (0.52 kg)
- Dimensions 8.9 x 6 x 0.8 in (22.61 x 15.24 x 2.03 cm)
- Category Cooking / Wine
- Library of Congress subjects Food - Storage, Vegetable gardening
- Library of Congress Catalogue Number 91055012
- Dewey Decimal Code 641.452
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables
by Bubel, Mike, Bubel, Nancy
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables
by Bubel, Mike; Bubel, Nancy
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables
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Root Cellaring : Natural Cold Storage of Fruits and Vegetables
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables [Paperback] Bubel, Mike and Bubel, Nancy
by Bubel, Mike; Bubel, Nancy
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