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Making European Breads: Storey's Country Wisdom Bulletin A-172
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Making European Breads: Storey's Country Wisdom Bulletin A-172 Paperback - 1997

by Glenn Andrews

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Reader reviews for Making European Breads: Storey's Country Wisdom Bulletin A-172

From the publisher

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

From the rear cover

Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.

Details

  • Title Making European Breads: Storey's Country Wisdom Bulletin A-172
  • Author Glenn Andrews
  • Binding Paperback
  • Pages 32
  • Volumes 1
  • Language ENG
  • Publisher Storey Publishing
  • Publication date 1997-01
  • Illustrated Yes
  • ISBN 9780882669984 / 0882669982
  • Weight 0.11 lbs (0.05 kg)
  • Dimensions 8.5 x 5.5 x 0.45 in (21.59 x 13.97 x 1.14 cm)
  • Category Cooking / Wine
  • Library of Congress Catalogue Number 97013175
  • Dewey Decimal Code 641.815