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Beginners Guide to Dutch Oven Cooking: * Paperback - 2004
by Marla Rawlings
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In this valuable book, Rawlings teaches novice Dutch oven chefs the basic techniques they need to know. She describes the different sizes of Dutch ovens and how much they hold, how to break in, season, clean, and store a new oven, and provides 136 easy-to-prepare recipes.
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Divide the ground beef into four balls.
Details
- Title Beginners Guide to Dutch Oven Cooking: *
- Author Marla Rawlings
- Binding Paperback
- Edition 2.5.2012
- Pages 144
- Volumes 1
- Language ENG
- Publisher Horizon Publishers & Distributors, Springville UT
- Publication date 2004-06-30
- Illustrated Yes
- Features Illustrated, Table of Contents
- ISBN 9780882906881 / 0882906887
- Weight 0.45 lbs (0.20 kg)
- Dimensions 8.28 x 5.7 x 0.37 in (21.03 x 14.48 x 0.94 cm)
- Category Cooking / Wine
- Library of Congress subjects Cookbooks, Dutch oven cooking
- Dewey Decimal Code 641.589
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The Beginners Guide to Dutch Oven Cooking
by Marla Rawlings
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The Beginners Guide to Dutch Oven Cooking
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The Beginners Guide to Dutch Oven Cooking
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The Beginners Guide to Dutch Oven Cooking
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