Design and Analysis of Sensory Optimization Hardback - 2004 - 1st Edition
by Maximo C. Gacula
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very goood
josegarciacespedes
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From the rear cover
The heart of this book is product optimization which covers in great detail designs and analysis of optimization studies with consumers. A rundown of this chapter includes: preliminaries, test for adequacy of statistical model and least squares estimation of regression parameters; why use optimization technique; types of optimization experiments; Plackett and Burman design; Box and Behnken design, mixture designs; search for optimum areas in response surfaces; use of contour maps in product reformulation augmentation of fractional factorial design; optimization with discrete variables, dangers of fractional factorial designs, and optimization for robustness.
This book will be valuable for a wide audience of professionals in the areas of sensory, marketing, advertising, statistics, quality assurance, food, beverage, personal care, pharmaceutical, household products, and cosmetic industries. The book could also serve as a text in applied statistics
Details
- Title Design and Analysis of Sensory Optimization
- Author Maximo C. Gacula
- Binding Hardback
- Edition number 1st
- Edition 1
- Pages 320
- Volumes 1
- Language ENG
- Publisher Wiley-Blackwell
- Publication date 2004-12-27
- Features Maps
- ISBN 9780917678318 / 0917678311
- Weight 1.45 lbs (0.66 kg)
- Dimensions 9.3 x 6.34 x 0.98 in (23.62 x 16.10 x 2.49 cm)
- Category Business / Economics / Finance
- Library of Congress subjects Quality control - Statistical methods, Sensory evaluation
- Library of Congress Catalogue Number 93070222
- Dewey Decimal Code 658.562
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Design and Analysis of Sensory Optimization
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