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Best of Best from Michigan
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Best of Best from Michigan Paperback - 1996

by Gwen McKee (Editor); Barbara Moseley (Editor); Tupper England (Illustrator)


From the publisher

Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Details

  • Title Best of Best from Michigan
  • Author Gwen McKee (Editor); Barbara Moseley (Editor); Tupper England (Illustrator)
  • Binding Paperback
  • Edition Lslf
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher Quail Ridge Press, Brandon, MS
  • Date June 1996
  • Illustrated Yes
  • ISBN 9780937552698 / 0937552690
  • Weight 0.98 lbs (0.44 kg)
  • Dimensions 8.98 x 6.51 x 0.96 in (22.81 x 16.54 x 2.44 cm)
  • Themes
    • Cultural Region: Great Lakes
    • Cultural Region: Midwest
    • Geographic Orientation: Michigan
  • Library of Congress Catalog Number 96043779
  • Dewey Decimal Code 641.597
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Best of the Best from Michigan : Selected Recipes from Michigan's Favorite Cookbooks

Best of the Best from Michigan : Selected Recipes from Michigan's Favorite Cookbooks

by Moseley, Barbara

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Quail Ridge Press, Incorporated, 1996. Plastic Comb. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Best of Best from Michigan

Best of Best from Michigan

by Moseley, Barbara

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ISBN 10 / ISBN 13
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Quail Ridge Press, 1996. Paperback. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Best of the Best from Michigan : Selected Recipes from Michigan's Favorite Cookbooks

Best of the Best from Michigan : Selected Recipes from Michigan's Favorite Cookbooks

by Moseley, Barbara

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ISBN 10 / ISBN 13
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Quail Ridge Press, Incorporated, 1996. Plastic Comb. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Best of the Best from Michigan : Selected Recipes from Michigan's Favorite Cookbooks
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Best of the Best from Michigan : Selected Recipes from Michigan's Favorite Cookbooks

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ISBN 10 / ISBN 13
9780937552698 / 0937552690
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Best of the Best from Michigan: Selected Recipes from Michigan's Favorite Cookbooks
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Best of the Best from Michigan: Selected Recipes from Michigan's Favorite Cookbooks

by Barbara Moseley; Editor-Gwen McKee

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Quail Ridge Press, 1996-06. Plastic Comb. Good.
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Best of the Best from Michigan: Selected Recipes from Michigan's Favorite Cookbooks

Best of the Best from Michigan: Selected Recipes from Michigan's Favorite Cookbooks

by Gwen McKee and Barbara Moseley (editors)

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Reprint. Plastic comb binding. 286pp. includes Index. Illustrated by Tupper England. Tiny spot on fore edge of text block, laminate cover has light crinkling on rear fore edge. Well bound, contents clean.
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Best of the Best from Michigan: Selected Recipes from Michigan's Favorite Cookbooks
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Best of the Best from Michigan: Selected Recipes from Michigan's Favorite Cookbooks

by McKee, Gwen & Barbara Moseley

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ISBN 10 / ISBN 13
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Quail Ridge Pr.. 1996. vg-. Paperback. ISBN:0937552690 white plastic comb binding with orange lettering; 2-color divider ils; 2-color text; b/w decorations; navy covers with color photo on front; a bit of the lettering on spine is rubbed; gifter's inscription on 2nd page .
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Best of the Best from Michigan

Best of the Best from Michigan

by McKee, Gwen; Moseley, Barbara; England, Tupper

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Brandon, MS: Quail Ridge Press. Near Fine. 1996. First Edition. Plastic comb binding. 288 pages. Best of the Best. From maple syrup springs to wild berry summers, pumpkin-squash falls to steamy soup winters, the bounty and beauty of the Michigan seasons are enjoyed from both sides of the kitchen window. Sixty-two of The Great Lake State's leading cookbooks have contributed their most popular recipes to create this remarkable collection. <P>Having the second largest variety of agricultural products of any state in the nation, Michigan just naturally cooks up an abundance of good recipes?and some creative ones, too! Deep-Dish Cherry Pie, Ship-to-Shore Shrimp, Growling Tummy Cookies, Spartichokes, Big Bear's Deep Woods Chili and Applesauce Bread Baked in a Jar are just a sampling of the 400 or so recipes included within these pages. <P>Best of the Best from Michigan is one of thirty volumes in Quail Ridge Press' acclaimed Best of the Best State… Read More
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Best of the Best from Michigan: Selected Recipes from Michigan's Favorite Cookbooks
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Best of the Best from Michigan: Selected Recipes from Michigan's Favorite Cookbooks

by Moseley, Barbara

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ISBN 10 / ISBN 13
9780937552698 / 0937552690
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Best of the Best from Michigan: Selected Recipes from Michigan's Favorite Cookbooks
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Best of the Best from Michigan: Selected Recipes from Michigan's Favorite Cookbooks

by Moseley, Barbara; McKee, Gwen [Editor]

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ISBN 10 / ISBN 13
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