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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible
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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants Paperback - 2006 - 1st Edition

by Samuel Thayer


From the publisher

A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.

Details

  • Title The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
  • Author Samuel Thayer
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 368
  • Volumes 1
  • Language ENG
  • Publisher Foragers Harvest Press, Ogema, Wisconsin
  • Date 2006-05-01
  • Illustrated Yes
  • ISBN 9780976626602 / 0976626608
  • Weight 1.55 lbs (0.70 kg)
  • Dimensions 9 x 6 x 0.8 in (22.86 x 15.24 x 2.03 cm)
  • Library of Congress subjects Wild plants, Edible, Wild foods
  • Library of Congress Catalog Number 2005911400
  • Dewey Decimal Code 641.303

About the author

Samuel Thayer is an internationally recognized authority on edible wild plants who has authored two award-winning books on the topic, Nature's Garden and The Forager's Harvest. He has taught foraging and field identification for more than two decades. Besides lecturing and writing, Samuel is an advocate for sustainable food systems who owns a diverse organic orchard and harvests wild rice, acorns, hickory nuts, maple syrup, and other wild products. He lives in rural northern Wisconsin with his wife and three children.

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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

by Thayer, Samuel

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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

by Thayer, Samuel

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by Thayer, Samuel

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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

by Thayer, Samuel

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ISBN 10 / ISBN 13
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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

by Thayer, Samuel

  • Used
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ISBN 10 / ISBN 13
9780976626602 / 0976626608
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