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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing
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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants Paperback - 2006 - 1st Edition

by Samuel Thayer

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From the publisher

A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.

Details

  • Title The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
  • Author Samuel Thayer
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 368
  • Volumes 1
  • Language ENG
  • Publisher Foragers Harvest Press, Ogema, Wisconsin
  • Publication date 2006-05-01
  • Illustrated Yes
  • Features Bibliography, Glossary, Illustrated, Index, Price on Product - Canadian, Table of Contents
  • ISBN 9780976626602 / 0976626608
  • Weight 1.55 lbs (0.70 kg)
  • Dimensions 9 x 6 x 0.8 in (22.86 x 15.24 x 2.03 cm)
  • Category Nature
  • Library of Congress subjects Wild plants, Edible, Wild foods
  • Library of Congress Catalogue Number 2005911400
  • Dewey Decimal Code 641.303

About the author

Samuel Thayer is an internationally recognized authority on edible wild plants who has authored two award-winning books on the topic, Nature's Garden and The Forager's Harvest. He has taught foraging and field identification for more than two decades. Besides lecturing and writing, Samuel is an advocate for sustainable food systems who owns a diverse organic orchard and harvests wild rice, acorns, hickory nuts, maple syrup, and other wild products. He lives in rural northern Wisconsin with his wife and three children.

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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

by Thayer, Samuel

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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

by Thayer, Samuel

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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

by Thayer, Samuel

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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

by Thayer, Samuel

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The Forager's Harvest
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The Forager's Harvest

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(Signed) 2006 PB The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

by Thayer, Samuel

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Foragers Harvest Press, 2006-05-15. paperback. Very Good. 6x0x9. Signed by author. Pages are crisp and clean, no marking. Cover is verygood. Binding is tight/good.
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Forager's Harvest A Guide to Identifying, Harvesting and Preparing Edible Wild Plants
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Forager's Harvest A Guide to Identifying, Harvesting and Preparing Edible Wild Plants

by Thayer, Samuel

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Ogema WI: Forager's Harvest Press, 2006. 2nd Printing. Paperback. As New. Drawing upon a lifetime of experience with edible wild plants, the author shares his indepth knowledge of foraging with the authority, enthusiasm, and humor that have captivated thousands. More than 200 color photos, showing each edible part in the proper stage for harvest." 360 pages; 6 x 9
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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

by Samuel Thayer

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ISBN 10 / ISBN 13
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1. Paperback. Good. Condition: Good; ISBN: 9780976626602; Edition: 1. Once purchased, we honor returns due to quality issues but won't accept reasons like 'changed my mind', 'find better price', 'order by mistake', etc
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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

by Thayer, Samuel

  • Used
  • Good
  • Paperback
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Binding
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ISBN 10 / ISBN 13
9780976626602 / 0976626608
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1
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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