The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants Paperback - 2006 - 1st Edition
by Samuel Thayer
Reader reviews for The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Review summary
Readers overwhelmingly praised this foraging guide for its depth, accuracy, and author expertise. The book focuses on fewer plant species than competing guides but provides exhaustive detail on each one, including identification, harvesting, preparation, and storage. Reviewers particularly appreciated the author's emphasis on personal experience—he only describes plants he has eaten dozens of times—which sets the work apart from other foraging literature. The conversational, humorous writing style and high-quality photographs made the guide accessible to beginners while remaining valuable to experienced foragers. Some readers noted limitations, including a narrow geographic focus (Midwest/Wisconsin), lack of recipes, and the book's design as a species-to-forager reference rather than a visual identification guide. A small minority found the author's tone off-putting.
Readers say this book is:
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From the publisher
Details
- Title The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
- Author Samuel Thayer
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 368
- Volumes 1
- Language ENG
- Publisher Foragers Harvest Press, Ogema, Wisconsin
- Publication date 2006-05-01
- Illustrated Yes
- Features Bibliography, Glossary, Illustrated, Index, Price on Product - Canadian, Table of Contents
- ISBN 9780976626602 / 0976626608
- Weight 1.55 lbs (0.70 kg)
- Dimensions 9 x 6 x 0.8 in (22.86 x 15.24 x 2.03 cm)
- Category Nature
- Library of Congress subjects Wild plants, Edible, Wild foods
- Library of Congress Catalogue Number 2005911400
- Dewey Decimal Code 641.303
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