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Professional Baking Hardback - 2012 - 6th Edition
by Wayne Gisslen
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From the publisher
Details
- Title Professional Baking
- Author Wayne Gisslen
- Binding Hardback
- Edition number 6th
- Edition 6
- Pages 767
- Volumes 1
- Language ENG
- Publisher Wiley, New York
- Publication date 2012-01
- Illustrated Yes
- ISBN 9781118083741 / 1118083741
- Weight 4.58 lbs (2.08 kg)
- Dimensions 11 x 8.8 x 1.4 in (27.94 x 22.35 x 3.56 cm)
- Category Cooking / Wine
- Library of Congress subjects Baking, Food presentation
- Library of Congress Catalogue Number 2011038809
- Dewey Decimal Code 641.815
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