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Professional Baking
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Professional Baking Hardback - 2012 - 6th Edition

by Wayne Gisslen

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Reader reviews for Professional Baking

From the publisher

Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.

Details

  • Title Professional Baking
  • Author Wayne Gisslen
  • Binding Hardback
  • Edition number 6th
  • Edition 6
  • Pages 767
  • Volumes 1
  • Language ENG
  • Publisher Wiley, New York
  • Publication date 2012-01
  • Illustrated Yes
  • ISBN 9781118083741 / 1118083741
  • Weight 4.58 lbs (2.08 kg)
  • Dimensions 11 x 8.8 x 1.4 in (27.94 x 22.35 x 3.56 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Baking, Food presentation
  • Library of Congress Catalogue Number 2011038809
  • Dewey Decimal Code 641.815

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Professional Baking
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Professional Baking

by Gisslen, Wayne

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  • Hardback
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ISBN 10 / ISBN 13
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WILEY, 2012. hardcover. Good. 8x1x11. Good text. Sealed Digital Access Code included, NOT guaranteed on Used items. Reading/edge wear to cover, Previous owner name inside cover and to edge of text block.. US orders shipped via US Mail. International orders shipped via Asendia or DHL. Additional postage may be required on oversize books and sets. NO prison orders.
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Professional Baking
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Professional Baking

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Wiley, 0000-00-00. 6. hardcover. Used: Good. 9.00x1.00x11.00. Buy with confidence. Excellent Customer Service & Return policy.
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Professional Baking
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Professional Baking

by Gisslen, Wayne

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ISBN 10 / ISBN 13
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John Wiley & Sons Inc. hardcover. Good. 9.5X6.5X1.5. Buy with confidence. Excellent Customer Service & Return policy.
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Professional Baking
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Professional Baking

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Professional Baking

Gisslen, Wayne

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Professional Baking
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Professional Baking

by Gisslen, Wayne

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Professional Baking

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ISBN 10 / ISBN 13
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Professional Baking

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John Wiley & Sons Inc, 2012. Hardcover. New. 6th edition. 800 pages. 11.00x9.00x1.00 inches.
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Professional Baking
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Professional Baking

by Gisslen, Wayne

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ISBN 10 / ISBN 13
9781118083741 / 1118083741
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