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The Professional Bakeshop: Tools, Techniques, and Formulas for the Professional
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The Professional Bakeshop: Tools, Techniques, and Formulas for the Professional Baker Hardback - 2013 - 6th Edition

by Wayne Gisslen

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Reader reviews for The Professional Bakeshop: Tools, Techniques, and Formulas for the Professional Baker

From the publisher

The most comprehensive guide on the market for aspiring or professional bakers and pastry chefs and serious home bakers

This complete guide to the art and science of baking and pastry from Wayne Gisslen offers straightforward, practical guidance on the fundamentals of baking. Covering everything from how ingredients interact to mixing methods for doughs to step-by-step baking advice, this is an essential resource for professionals who want to brush up on technique as well as home bakers who want to take their hobby to a higher level.

The book offers a complete guide to the basics of preparing breads, pastry doughs, cakes, creams, icings, and much more. Throughout, step-by-step photographs explain key techniques while luscious illustrations of finished items offer plating and decorating suggestions.

  • Ideal for professionals and home bakers at almost any skill level, covering everything from the fundamentals of baking to the complexities of chocolate and sugarwork
  • Features nearly 750 recipes and variations, many including both large and small batch measurements
  • Written by Wayne Gisslen, bestselling author of Professional Cooking, Professional Baking, Essentials of Professional Cooking, and The Chef's Art and coauthor of Professional Garde Manger, all from Wiley

Details

  • Title The Professional Bakeshop: Tools, Techniques, and Formulas for the Professional Baker
  • Author Wayne Gisslen
  • Binding Hardback
  • Edition number 6th
  • Edition 6
  • Pages 576
  • Volumes 1
  • Language ENG
  • Publisher Wiley
  • Publication date 2013
  • Illustrated Yes
  • ISBN 9781118314104 / 1118314107
  • Weight 4.6 lbs (2.09 kg)
  • Dimensions 11.26 x 8.9 x 1.48 in (28.60 x 22.61 x 3.76 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Baking, Food presentation
  • Library of Congress Catalogue Number 2012007157
  • Dewey Decimal Code 641.71

About the author

Wayne Gisslen is the author of the best-selling series of culinary books that includes Professional Cooking, Professional Baking, Essentials of Professional Cooking, and The Chef's Art, all published by Wiley. A graduate of the Culinary Institute of America, he has written and worked extensively in the field of culinary arts, with experience as a restaurant chef, test kitchen supervisor, and food and beverage consultant.

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The Professional Bakeshop: Tools, Techniques, and Formulas for the Professional Baker
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The Professional Bakeshop: Tools, Techniques, and Formulas for the Professional Baker

by Gisslen, Wayne

  • Used
  • Very good
  • Hardback
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Very good
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Hardcover
ISBN 10 / ISBN 13
9781118314104 / 1118314107
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Description:
Wiley, 2013. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Professional Bakeshop: Tools, Techniques, and Formulas for the Professional Baker
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The Professional Bakeshop: Tools, Techniques, and Formulas for the Professional Baker

by Gisslen, Wayne

  • Used
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  • Hardback
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ISBN 10 / ISBN 13
9781118314104 / 1118314107
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Description:
Wiley, 2013. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Professional Bakeshop: Tools, Techniques, and Formulas for the Professional Baker
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The Professional Bakeshop: Tools, Techniques, and Formulas for the Professional Baker

by Gisslen, Wayne

  • Used
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  • Hardback
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Binding
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ISBN 10 / ISBN 13
9781118314104 / 1118314107
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Professional Bakeshop: Tools, Techniques, and Formulas for the Professional Baker
Stock photo: cover may vary

The Professional Bakeshop: Tools, Techniques, and Formulas for the Professional Baker

by Gisslen, Wayne

  • Used
  • Very good
  • Hardback
Condition
Very good
Binding
Hardcover
ISBN 10 / ISBN 13
9781118314104 / 1118314107
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Description:
Wiley, 2013. Hardcover. Very Good/Very Good. 8x1x11. WE SHIP DAILY. Book and dust jacket have minor wear. ***PROMPT, PROFESSIONAL SERVICE!***
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The Professional Bakeshop: Tools, Techniques and Formulas for the Professional Baker

The Professional Bakeshop: Tools, Techniques and Formulas for the Professional Baker

by Gisslen, Wayne

  • Used
  • Near Fine
  • Hardback
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Near Fine
Binding
Hardcover
ISBN 10 / ISBN 13
9781118314104 / 1118314107
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Description:
Hoboken, NJ: John Wiley & Sons, 2013. Hardcover, 576 pages. Near fine/Very good. Light soiling and edge wear to dust jacket. Light rubbing to extremities of glossy pictorial boards, else near fine. **Due to size/weight of book, additional charges may apply.**.
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The Professional Bakeshop: Tools, Techniques, and Formulas for the Professional Baker

Gisslen, Wayne

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