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The Professional Bakeshop: Tools, Techniques, and Formulas for the Professional Baker Hardback - 2013 - 6th Edition
by Wayne Gisslen
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Details
- Title The Professional Bakeshop: Tools, Techniques, and Formulas for the Professional Baker
- Author Wayne Gisslen
- Binding Hardback
- Edition number 6th
- Edition 6
- Pages 576
- Volumes 1
- Language ENG
- Publisher Wiley
- Publication date 2013
- Illustrated Yes
- ISBN 9781118314104 / 1118314107
- Weight 4.6 lbs (2.09 kg)
- Dimensions 11.26 x 8.9 x 1.48 in (28.60 x 22.61 x 3.76 cm)
- Category Cooking / Wine
- Library of Congress subjects Baking, Food presentation
- Library of Congress Catalogue Number 2012007157
- Dewey Decimal Code 641.71
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The Professional Bakeshop: Tools, Techniques, and Formulas for the Professional Baker
by Gisslen, Wayne
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The Professional Bakeshop: Tools, Techniques, and Formulas for the Professional Baker
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