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Natural Food Flavors and Colorants
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Natural Food Flavors and Colorants Hardback - 2017 - 2nd Edition

by Mathew Attokaran

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Reader reviews for Natural Food Flavors and Colorants

From the rear cover

The market for fully natural food products continues to grow, driving an increased interest in food additives derived from biological sources. In this book the author utilizes his over fifty years of experience in food chemistry and technology in order to produce the most detailed and comprehensive guide on natural food flavors and colors.

Second edition has been fully updated, including two new chapters on Colored Vegetables and Stevia. Divided into three parts, Part I of the book begins with analysis, general properties and techniques. Regulatory information on synthetic colors in food will be very useful. Part II describes the various natural flavors and colorants that are available, alphabetized for convenient reference and including all the relevant recent developments since the publication of the first edition. Both the researchers and manufacturers will find FCC description of many products and the Identification numbers of regulatory bodies most valuable. Part III examines the future prospects of research and manufacture.

Finally a well prepared Index will be of immense value to readers for getting a quick explanation and understanding of the various compounds, techniques and subjects covered. In particular, this guide will be of use to researchers, teachers, regulators, formulators and manufacturers of food.

Details

  • Title Natural Food Flavors and Colorants
  • Author Mathew Attokaran
  • Binding Hardback
  • Edition number 2nd
  • Edition 2
  • Pages 416
  • Volumes 1
  • Language ENG
  • Publisher Wiley-Blackwell
  • Publication date 2017
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9781119114765 / 1119114764
  • Weight 2.15 lbs (0.98 kg)
  • Dimensions 9.6 x 7 x 1 in (24.38 x 17.78 x 2.54 cm)
  • Category Technology & Industrial Arts
  • Library of Congress subjects Natural foods, Coloring matter in food
  • Library of Congress Catalogue Number 2016043324
  • Dewey Decimal Code 664.5

About the author

Dr Mathew Attokaran (formerly Dr A.G. Mathew), the author, has carried out research in food science and technology for more than 28 years at the Central Food Technological Research Institute, Mysore, and National Institute for Interdisciplinary Science and Technology, Trivandrum, (CSIR), India, before moving into industry. He was the President of the Essential Oil Association of India for two terms and has been the Technical Director of Plant Lipids Limited, Kolenchery, Cochin, India.

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by Mathew Attokaran

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Natural Food Flavors and Colorants

Natural Food Flavors and Colorants

by Attokaran, Mathew (Technical Director of Plant Libids ltd, Cochin, India)

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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; In this book the author utilizes his over fifty years of experience in food chemistry and technology in order to produce the most detailed and comprehensive guide on natural food flavors and colors.
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Natural Food Flavors and Colorants, 2nd Edition
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Natural Food Flavors and Colorants, 2nd Edition

by Attokaran, Mathew

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Blackwell Pub, 2017. Hardcover. New. 2nd edition. 398 pages. 9.75x7.00x1.25 inches.
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by Attokaran, Mathew,

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Natural Food Flavors and Colorants
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Natural Food Flavors and Colorants

by Attokaran, Mathew,

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ISBN 10 / ISBN 13
9781119114765 / 1119114764
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