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Clarion Books. Used - Good. . . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
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Clarion Books. Reprint. Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
This seller has earned a 4.8 of 5 Stars rating from Biblio customers.
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A$7.55A$6.80
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Clarion Books, 7/17/2018 12:00:01 A. paperback. Very Good. 0.5500 in x 7.5200 in x 5.0800 in. Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting.
Houghton Mifflin Harcourt Publishing Company, 2018. Paperback. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
HarperCollins Publishers. Used - Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
This seller has earned a 4.8 of 5 Stars rating from Biblio customers.
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A$9.83
A$5.76
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Clarion Books. Used - Very Good. Very Good condition. Book 1. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
Paperback / softback. New. A zesty series for fans of kids' cooking competitions! In episode one, four talented tween chefs step into the spotlight to prove that they have what it takes to become the Next Best Junior Chef. Who will have the grits to get through week one of the competition?
Paperback / softback. New. A zesty series for fans of kids' cooking competitions! In episode one, four talented tween chefs step into the spotlight to prove that they have what it takes to become the Next Best Junior Chef. Who will have the grits to get through week one of the competition?
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