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Somersize Chocolate
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Somersize Chocolate Hardback - 2004

by Suzanne Somers

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Reader reviews for Somersize Chocolate

From the publisher

Everyone loves chocolate!
Chocolate is often a dieter s downfall, but if you Somersize, it doesn t have to be. In the tradition of her bestselling "Somersize Desserts" comes Suzanne Somers newest contribution to the Somersize phenomenon guilt-free recipes for mouthwatering goodies that satisfy chocolate cravings without causing a dieting disaster. Thanks to SomerSweet, Suzanne s revolutionary sweetener with less than one gram of carbohydrate and zero sugars per serving, you can enjoy scrumptious low-carb desserts such as:
Molten Chocolate Cake with White Chocolate Lava
White Chocolate Pots de Creme
Chocolate Crepes with Mascarpone Filling
Grasshopper Pie with Chocolate Curls
Chocolate-Dipped Cocoa Meringue Cookies
Chocolate Cheesecake Petit Fours
With these thirty recipes, you ll never have to trade dessert for a smaller waistline. By incorporating these tasty treats into your Somersize program, you can look and feel great without depriving yourself of any of your favorite foods."

Details

  • Title Somersize Chocolate
  • Author Suzanne Somers
  • Binding Hardback
  • Edition First Edition: F
  • Pages 88
  • Volumes 1
  • Language ENG
  • Publisher Harmony, New York, New York, U.S.A.
  • Publication date November 9, 2004
  • Illustrated Yes
  • ISBN 9781400053292 / 1400053293
  • Weight 0.79 lbs (0.36 kg)
  • Dimensions 7.76 x 7.9 x 0.49 in (19.71 x 20.07 x 1.24 cm)
  • Category Cooking / Wine
  • Library of Congress Catalogue Number 2003028310
  • Dewey Decimal Code 641.563

Excerpt

Molten Chocolate Cake with White Chocolate Lava

LEVEL TWO Makes 6 servings

Your friends will be impressed by this one; These divine individual chocolate cakes have a gooey surprise inside-a river of white chocolate lava!

6 ounces or 1 1/4 SomerSweet Dark Chocolate Baking Bars (37 1/2 squares), chopped

11 tablespoons unsalted butter

3 large eggs

3 large egg yolks

2 tablespoons SomerSweet

1/4 cup 100% white whole wheat flour (or whole wheat pastry flour)

3 ounces or 2/3 (4.9-ounce) SomerSweet White Chocolate Baking Bar (18 squares), chopped

Perfectly Whipped Cream (below), fresh raspberries, or white chocolate curls (page 65), for garnish

sugar substitutions

1/2 cup sugar

7 ounces dark chocolate

4 ounces white chocolate

Preheat oven to 325°. Butter six small glass custard cups (6 ounces each, 4 inches wide).

In a double boiler, heat the dark chocolate and the butter, stirring until smooth. Set aside.

Place the eggs, egg yolks, and SomerSweet into a large bowl. Beat with an electric mixer until pale and thickened, about 10 minutes. Add the melted dark chocolate and the flour, then beat for 5 more minutes. Pour half the mixture into the custard cups, filling them nearly halfway. Divide the white chocolate among the custard cups, placing it in the center of the batter. Pour the rest of the batter on top. Place the cups into the oven and bake for about 12 minutes, or until the sides seem stiff but the centers jiggle when touched.

Let cups cool for a few minutes before sliding a knife around the sides of each to loosen. Invert each onto a dessert plate. Prick the centers with a fork and split open so the melted chocolate in the center oozes out. Garnish with whipped cream, raspberries, or white chocolate curls.

Perfectly Whipped Cream

PRO/FATS-LEVEL ONE Makes 10-12 servings

My classic whipped cream made with SomerSweet.

Whip the cream with an electric mixer until very thick. Add the vanilla and SomerSweet. Continue whipping until soft peaks form.

Chocolate Raspberry Truffle Tart

ALMOST LEVEL ONE Makes 8 servings

I love the look of this tart. Jam tarts are a traditional favorite...and they're so easy to make. You can use any of my Somersize jams for this lovely tart: strawberry, triple berry, blackberry, blueberry, or sour cherry-all taste great!

For the crust

2 ounces cream cheese at room temperature

2 large eggs

1 teaspoon vanilla extract

1 teaspoon SomerSweet

1 tablespoon unsweetened cocoa powder

sugar substitutions

crust: 3 tablespoons sugar

filling: 2 tablespoons sugar 5 ounces dark chocolate

Preheat oven to 400°. Line an 8-inch springform pan with waxed or parchment paper. Grease parchment and sides of pan with butter. Set aside.

To make crust

Beat together the cream cheese, eggs, vanilla, SomerSweet, and cocoa powder until smooth. Pour the batter into the prepared pan. Bake for 10 minutes. Allow to cool completely.

To make filling

Place the unsweetened chocolate and chocolate baking bar into a small bowl. Heat the cream in a small, heavy saucepan until almost boiling and pour over the chopped chocolate. Stir until the chocolate has melted. Fold in the vanilla, SomerSweet, and butter and stir until smooth. Spread or paint a thin layer of chocolate mixture over the crust to keep the jam from soaking into the crust and making it soggy. Refrigerate until chocolate has set, about 10 minutes.

Spread the jam over the chocolate layer. Pour the remaining chocolate mixture over the jam. Refrigerate for 2 hours or overnight. Carefully run a thin-bladed knife or spatula around the edge of the pan to loosen the tart. Remove the sides of the pan. Run a metal spatula underneath the tart to loosen the waxed paper. Remove paper before serving. Decorate with melted chocolate in a lattice design, or just drizzle on top.

Bittersweet Chocolate Sorbet

ALMOST LEVEL ONE Makes 4 servings

Chocolate sorbet has its own special taste . . . icy and satisfying. Sorbets are softer than sherbets and contain no milk or cream. My Bittersweet Chocolate Sorbet is a fabulous, light dessert that will melt in your mouth.

2 (4.9-ounce) SomerSweet Dark Chocolate Baking Bars (60 squares)

1 cup water

1 cup brewed decaffeinated coffee

2 tablespoons SomerSweet

Chocolate Leaves (optional; page 85), for garnish

sugar substitutions

3 tablespoons sugar

10 ounces dark chocolate

Chop the chocolate into 1/2-inch pieces. Place in a food processor and process until finely chopped. Set aside.

Pour the water and coffee into a small saucepan. Whisk in the SomerSweet and bring to a boil. Remove from heat. With the food processor running, slowly pour the coffee mixture through the feed tube, melting the chocolate. Continue processing until the mixture is smooth. Pour the mixture into a bowl and allow to cool to room temperature, about 20 minutes. Cover and refrigerate for 2 hours. Pour into an ice cream maker and freeze according to manufacturer's directions. Scoop into pretty dishes and garnish, as desired, with chocolate leaves.

About the author

SUZANNE SOMERS is the author of twenty-two books, including the #1 New York Times bestsellers "Sexy Forever," "Knockout" and "Ageless," and the Times bestsellers "Breakthrough; Keeping Secrets, Eat Great, Lose Weight; Get Skinny on Fabulous Food; Eat, Cheat and Melt the Fat Away; Suzanne Somers' Fast and Easy;" and "The Sexy Years." Somers can be seen in her weekly talk show, "The SUZANNE Show, " on the Lifetime Network and in "Suzanne Somers Breaking Through," her YouTube internet talk show hosted by CafeMom. Visit www.suzannesomers.com for more information on her shows, products, and her phenomenally successful weight loss plan, Sexy Forever."

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Somersize Chocolate
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Somersize Chocolate : 30 Delicious, Guilt-Free Desserts for the Carb-Conscious Chocolate-Lover

Somersize Chocolate : 30 Delicious, Guilt-Free Desserts for the Carb-Conscious Chocolate-Lover

by Suzanne Somers

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Somersize Chocolate
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Somersize Chocolate

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Somersize Chocolate : 30 Delicious, Guilt-Free Desserts for the Carb-Conscious Chocolate-Lover
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Somersize Chocolate : 30 Delicious, Guilt-Free Desserts for the Carb-Conscious Chocolate-Lover

by Somers, Suzanne

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Somersize Chocolate : 30 Delicious, Guilt-Free Desserts for the Carb-Conscious Chocolate-Lover
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Somersize Chocolate : 30 Delicious, Guilt-Free Desserts for the Carb-Conscious Chocolate-Lover

by Somers, Suzanne

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ISBN 10 / ISBN 13
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Crown Publishing Group, The. Used - Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Somersize Chocolate : 30 Delicious, Guilt-Free Desserts for the Carb-Conscious Chocolate-Lover
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Somersize Chocolate : 30 Delicious, Guilt-Free Desserts for the Carb-Conscious Chocolate-Lover

by Somers, Suzanne

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ISBN 10 / ISBN 13
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Somersize Chocolate : 30 Delicious, Guilt-Free Desserts for the Carb-Conscious Chocolate-Lover
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Somersize Chocolate : 30 Delicious, Guilt-Free Desserts for the Carb-Conscious Chocolate-Lover

by Somers, Suzanne

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Crown Publishing Group, The. Used - Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Somersize Chocolate

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