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Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors
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Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors Paperback - 2005

by Bobby Flay; Julia Moskin

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Bursting with mouthwatering, full-color photos and packed with 150 tantalizing recipes, Flay's latest cookbook reflects America's passion for bold, exciting food and his own preference for sophisticated dishes that don't take hours to prepare. 40 full-color photos.

Reader reviews for Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors

From the publisher

The Food Network favorite and bestselling author of Boy Meets Grill provides recipes inspired by the great flavors of America. Bursting with mouthwatering, full-color photographs and packed with 150 original and tantalizing recipes, Bobby Flay Cooks American reflects America's passion for bold, exciting food, and Flay's own preference for sophisticated dishes that don't take hours to prepare. Flay tempts novice and experienced cooks alike with recipes for: Succulent Texas dry-rub barbecue, Little Havana-style Cuban sandwiches, Slow-roasted Pacific salmon, Reuben sandwich only an Irish boy from New York can make. In addition, he kick-starts old favorites like tomato soup, chicken pot pie, baked ham, and apple fritters. As elegant to look at as it is fun to cook with, Bobby Flay Cooks American will entice Bobby's multitude of fans, and is certain to bring him a host of new ones.

Details

  • Title Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors
  • Author Bobby Flay; Julia Moskin
  • Binding Paperback
  • Edition F First Paperbac
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Grand Central Publishing, New York, NY, U.S.A.
  • Publication date May 1, 2005
  • Illustrated Yes
  • Features Illustrated, Index
  • ISBN 9781401308254 / 1401308252
  • Weight 1.94 lbs (0.88 kg)
  • Dimensions 9.8 x 7.84 x 0.77 in (24.89 x 19.91 x 1.96 cm)
  • Age range 18 to UP years
  • Grade levels 13 - UP
  • Category Cooking / Wine
  • Dewey Decimal Code 641.5

About the author

Bobby Flay stars in Food Network's Boy Meets Grill, BBQ with Bobby Flay, and Iron Chef America. He is the owner of the acclaimed New York City restaurants Mesa Grill, Bolo, and Bar Americain, as well as Mes Grill Las Vegas in Caesars Palace. He is the author of Bold American Food, From My Kitchen to Your Table, Bobby Flay Cooks American, Boy Gets Grill, and Grilling for Life. He lives in New York City. Fort more information on Bobby Flay, visit www.bobbyflay.com.

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Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors
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Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors

by Flay, Bobby,Moskin, Julia

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Grand Central Publishing, 5/1/2005 12:00:01 AM. paperback. Very Good. 0.7087 in x 9.9213 in x 7.9921 in.
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Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors
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Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors

by Flay, Bobby, Moskin, Julia

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Grand Central Publishing. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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Bobby Flay Cooks American : Great Regional Recipes with Sizzling New Flavors
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Bobby Flay Cooks American : Great Regional Recipes with Sizzling New Flavors

by Bobby Flay; Julia Moskin

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  • Paperback
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ISBN 10 / ISBN 13
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Hyperion Press, 2005. Paperback. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors
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Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors

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BOBBY FLAY COOKS AMERICAN GREAT REGIONAL RECIPES WITH SIZZLING NEW FLAVORS
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BOBBY FLAY COOKS AMERICAN GREAT REGIONAL RECIPES WITH SIZZLING NEW FLAVORS

by Bobby Flay

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Bobby Flay Cooks American : Great Regional Recipes with Sizzling New Flavors
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Bobby Flay Cooks American : Great Regional Recipes with Sizzling New Flavors

by Flay, Bobby, Moskin, Julia

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ISBN 10 / ISBN 13
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Grand Central Publishing. Used - Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Bobby Flay Cooks American : Great Regional Recipes with Sizzling New Flavors
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Bobby Flay Cooks American : Great Regional Recipes with Sizzling New Flavors

by Flay, Bobby, Moskin, Julia

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Used
ISBN 10 / ISBN 13
9781401308254 / 1401308252
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Description:
Grand Central Publishing. Used - Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors
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Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors

by Bobby Flay

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Hyperion, 2005. Illustrated. paperback. Used-Very Good. Pbk. Some shelf-wear. Else bright, clean copy.
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Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors
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Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors

by Bobby Flay

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ISBN 10 / ISBN 13
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Hachette Books, April 2005. Trade . Very Good. Very Good Softcover. Light soiling and shelfwear to covers. Textblock lightly soiled. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984.
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Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors
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Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors

by Bobby Flay,Julia Moskin

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  • Paperback
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ISBN 10 / ISBN 13
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Hachette Books, May 2005. Paper Back . 4.1 PB extra nice +5%.
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