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Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food
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Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast Hardcover - 2011

by Jamie Oliver


From the publisher

I'm going to show you how to put a whole meal on the table in a matter of minutes! Not just one dish, a whole spread of beautiful things. If, like me, you love food and have hungry mouths to feed when you get home after a long day, then allow me to let you in on a totally revolutionary new way of cooking. In this book I'm going to show you how to make a complete meal in the time you'd normally spend on one dish. What you'll be able to achieve in 30 minutes or less will absolutely blow your mind. It's certainly blown mine! This is not about compromising on quality. It's about being organized, working fast, and using shortcuts and clever tricks to put insanely delicious plates of food on the table in no time. Each of the 50 meals inside has been carefully written so there's no messing about-just good, fast cooking. I've created complete menus of foods that go beautifully together and planned recipes in a really unique, easy-to-follow way. This kind of cooking is all about using every minute wisely, having fun, and reclaiming your kitchen for the job it was meant for. You might think it can't be done, but I promise you it can. Have a look inside to see the sort of meals you're going to get. Once you start cooking this way, not only will you absolutely love it; you'll never look back.

Details

  • Title Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast
  • Author Jamie Oliver
  • Binding Hardcover
  • Edition First Edition
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher Hachette Books, Scranton, PA, U.S.A.
  • Date 2011-10
  • Illustrated Yes
  • ISBN 9781401324421 / 1401324428
  • Weight 2.58 lbs (1.17 kg)
  • Dimensions 10 x 7.75 x 1 in (25.40 x 19.69 x 2.54 cm)
  • Ages 18 to UP years
  • Grade levels 13 - UP
  • Library of Congress subjects Quick and easy cooking, Cookbooks
  • Library of Congress Catalog Number 2011278340
  • Dewey Decimal Code 641.555

About the author

Jamie Oliver is an internationally renowned, chef and is the author of multiple cookbooks which have sold more than 1.5 million copies in the United States. His television series and books have inspired millions of people all over the world to cook better food using fresh ingredients. His reality show Jamie Oliver's Food Revolution won an Emmy in 2010 for Outstanding Reality Show. He lives in London and Essex with his family.
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