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The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, F Hardback - 2010
by Joseph Dabney
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- Title The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, F
- Author Joseph Dabney
- Binding Hardback
- Edition First Edition
- Pages 366
- Volumes 1
- Language ENG
- Publisher Cumberland House
- Publication date 2010-05
- Illustrated Yes
- ISBN 9781402230981 / 1402230982
- Weight 1.95 lbs (0.88 kg)
- Dimensions 9.4 x 7.42 x 1.5 in (23.88 x 18.85 x 3.81 cm)
- Category Cooking / Wine
- Library of Congress subjects Cookery, American - Southern style, South Carolina - Social life and customs
- Library of Congress Catalogue Number 2009039343
- Dewey Decimal Code 641.597
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The Food, Folklore, and Art of Lowcountry Cooking : A Celebration of the Foods, History, and Romance Handed down from England, Africa, the Caribbean, France, Germany, and Scotland
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by Dabney, Joseph E.
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