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The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods,
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The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, F Hardback - 2010

by Joseph Dabney

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Reader reviews for The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, F

From the publisher

The perfect gift for Southerners, history lovers, and foodies alike.

Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes:

  • Benne Seed Biscuits
  • Sweet Potato Pie
  • Frogmore Stew
  • She Crab Soup
  • Brunswick Stew
  • Hoppin' John
  • Oyster Purloo
  • Cooter Soup
  • Hags Head Cheese
  • Goobers
  • And much, much more!

Details

  • Title The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, F
  • Author Joseph Dabney
  • Binding Hardback
  • Edition First Edition
  • Pages 366
  • Volumes 1
  • Language ENG
  • Publisher Cumberland House
  • Publication date 2010-05
  • Illustrated Yes
  • ISBN 9781402230981 / 1402230982
  • Weight 1.95 lbs (0.88 kg)
  • Dimensions 9.4 x 7.42 x 1.5 in (23.88 x 18.85 x 3.81 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Cookery, American - Southern style, South Carolina - Social life and customs
  • Library of Congress Catalogue Number 2009039343
  • Dewey Decimal Code 641.597

About the author

Joseph E. Dabney is a retired newspaperman and public relations executive who has studied the Carolina and Georgia Low Country, Appalachian, and hill-country food traditions for many years. Author of the highly acclaimed Mountain Spirits and James Beard Cookbook of the Year Award winner Smokehouse Ham, Spoon Bread, and Scuppernong Wine, he lives in Atlanta, Georgia.

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The Food, Folklore, and Art of Lowcountry Cooking : A Celebration of the Foods, History, and...

The Food, Folklore, and Art of Lowcountry Cooking : A Celebration of the Foods, History, and Romance Handed down from England, Africa, the Caribbean, France, Germany, and Scotland

by Joseph Dabney

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Sourcebooks, Incorporated, 2010. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and...

The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, F

by Dabney, Joseph

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  • Hardback
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ISBN 10 / ISBN 13
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Cumberland House, 2010. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Food, Folklore, and Art of Lowcountry Cooking : A Celebration of the Foods, History, and...

The Food, Folklore, and Art of Lowcountry Cooking : A Celebration of the Foods, History, and Romance Handed down from England, Africa, the Caribbean, France, Germany, and Scotland

by Joseph Dabney

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  • Hardback
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ISBN 10 / ISBN 13
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Sourcebooks, Incorporated, 2010. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and...

The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, F

by Dabney, Joseph

  • Used
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  • Hardback
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ISBN 10 / ISBN 13
9781402230981 / 1402230982
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Cumberland House, 2010. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance...
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Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland

by Dabney, Joseph E.

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9781402230981 / 1402230982
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Naperville, IL: Cumberland House, 2010. Hardcover. Very Good/Very Good Dust Jacket. 8vo - over 7¾" - 9¾" tall. 366 pp. Tightly bound. There is a bump to the top right corner front board. Text is free of markings. No ownership markings. Very good dust jacket. Jacket not price clipped.
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The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and...
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The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland

by Dabney, Joseph E

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Cumberland House. hardcover. Good. 7.6x1.5x9.5. Buy with confidence. Excellent Customer Service & Return policy.
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The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and...
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The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland

by Dabney, Joseph E.

  • Used
  • Near Fine
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ISBN 10 / ISBN 13
9781402230981 / 1402230982
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Cumberland House, 2010 Inscribed by author o FFEP to his good friend Kay Pinckney. First edition/first printing. Like new with DJ. Inscribed by Author(s). 1st Edition. Hardcover. Near Fine/Near Fine.
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The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and...
Stock photo: cover may vary

The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland

by Dabney, Joseph E.

  • Used
  • Near Fine
  • Hardback
  • Signed
  • first
Condition
Near Fine
Edition
1st Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9781402230981 / 1402230982
Quantity available
1
Seller
Item price
A$28.84
A$8.31 Delivery to USA

Show details

Description:
Cumberland House, 2010 Inscribed by author o FFEP to his good friend Kay Pinckney. First edition/first printing. Like new with DJ. Inscribed by Author(s). 1st Edition. Hardcover. Near Fine/Near Fine.
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Item price
A$28.84
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The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and...
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Description:
Cumberland House, 2010. Hardcover. Like New/Excellent Dust Jacket. 7x1x9. A Lovely Copy in like Dust Jacket - Like New! This hardcover book has 366 pages including many photos. The copyright page shows 2010 as the published date. We always ship in a sturdy box.
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The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and...
Stock photo: cover may vary

The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland

by Dabney, Joseph E.

  • Used
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  • Hardback
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ISBN 10 / ISBN 13
9781402230981 / 1402230982
Quantity available
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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