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Confectionery and Chocolate Engineering: Principles and Applications
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Confectionery and Chocolate Engineering: Principles and Applications Hardback - 2010 - 1st Edition

by Ferenc A. Mohos

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Details

  • Title Confectionery and Chocolate Engineering: Principles and Applications
  • Author Ferenc A. Mohos
  • Binding Hardback
  • Edition number 1st
  • Edition 1
  • Pages 688
  • Volumes 1
  • Language ENG
  • Publisher Wiley-Blackwell
  • Publication date 2010-09
  • Illustrated Yes
  • ISBN 9781405194709 / 1405194707
  • Weight 3.35 lbs (1.52 kg)
  • Dimensions 9.7 x 7 x 1.4 in (24.64 x 17.78 x 3.56 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Chocolate, Chemistry, Technical
  • Library of Congress Catalogue Number 2009042943
  • Dewey Decimal Code 641.86

About the author

Professor Ferenc Mohos is Managing Director of Food Quality 1992 Ltd, Budapest, Hungary

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Confectionery and Chocolate Engineering: Principles and Applications
Stock photo: cover may vary

Confectionery and Chocolate Engineering: Principles and Applications

by Mohos, Ferenc A

  • Used
  • Hardback
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781405194709 / 1405194707
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1
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Item price
A$251.14
A$7.79 Delivery to USA

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Description:
Chichester, England: Wiley-Blackwell, 2010. Hard cover. New.. Sewn binding. Paper over boards. 688 p. Contains: Tables, black & white, Figures. Audience: General/trade.
Add to wish list
Item price
A$251.14
A$7.79 Delivery to USA