BIBLIO is the largest independent book marketplace in the world, with over 100 million books.

Skip to content

The River Cottage Cakes Handbook
Stock photo: cover may vary

The River Cottage Cakes Handbook Hardback - 2011

by Pam Corbin

Add to wish list

Reader reviews for The River Cottage Cakes Handbook

From the publisher

Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious.

Pam Corbin offers the voice of experience, setting out basic techniques and recipes that will guarantee success. This is traditional baking at its very best, with over 75 adaptable recipes including Macaroons, Meringues, Fairy Cakes (and their counterpart - Gnome Cakes), the classic Victoria Sandwich, Yorkshire Rhubarb Gingerbread, Walnut Cake, Blueberry Yoghurt Cake, Orange Cake with Earl Grey Icing, and the glorious Battenberg Cake with its distinctive pink and yellow checks. As a finishing touch, there is a section devoted to sweet embellishments like feather icing, crystallised violets and chocolate leaves.

Say goodbye to sinking sponges and brittle brownies with this comprehensive guide to the heavenly world of cake making, introduced by Hugh Fearnley-Whittinstall.

Details

  • Title The River Cottage Cakes Handbook
  • Author Pam Corbin
  • Binding Hardback
  • Edition First Edition
  • Pages 255
  • Volumes 1
  • Language ENG
  • Publisher Bloomsbury Publishing PLC
  • Publication date 2011
  • Illustrated Yes
  • ISBN 9781408808597 / 1408808595
  • Weight 1 lbs (0.45 kg)
  • Dimensions 7.9 x 5.3 x 1 in (20.07 x 13.46 x 2.54 cm)
  • Category Cooking / Wine
  • Dewey Decimal Code 641.865

About the author

Pam Corbin has been making preserves for as long as she can remember, and for more than twenty years her passion has been her business. Pam and her husband Hugh moved to Devon where they bought an old pig farm and converted it into a small jam factory. Always using good, wholesome, seasonal ingredients, their products, sold under the Thursday Cottage label, soon became firm favourites with jam-lovers the world over.

Pam has now hung up her professional wooden spoon but continues to 'jam' at home. She also works closely with the River Cottage team, making seasonal goodies using fruit, vegetables, herbs and flowers from her own garden, from Park Farm, and from the fields and hedgerows.

More Copies for Sale

Cakes: River Cottage Handbook No.8

Cakes: River Cottage Handbook No.8

by Corbin, Pam

  • Used
  • Very good
  • Hardback
Condition
Very good
Binding
Hardcover
ISBN 10 / ISBN 13
9781408808597 / 1408808595
Quantity available
1
Seller
Item price
A$30.70
A$16.57 Delivery to USA

Show details

Description:
Hardback. Very Good.
Add to wish list
Item price
A$30.70
A$16.57 Delivery to USA
Cakes: River Cottage Handbook No.8
Stock photo: cover may vary

Cakes: River Cottage Handbook No.8

by Corbin, Pam

  • Used
  • Hardback
Condition
Used
Binding
Hardcover
ISBN 10 / ISBN 13
9781408808597 / 1408808595
Quantity available
1
Seller
Item price
A$34.38
Free Delivery to USA

Show details

Description:
Bloomsbury, 2011-11-22. hardcover. Used: Good. 5.39x1.00x7.90. Buy with confidence. Excellent Customer Service & Return policy.
Add to wish list
Item price
A$34.38
Free Delivery to USA
Cakes: River Cottage Handbook No.8
Stock photo: cover may vary

Cakes: River Cottage Handbook No.8

by Corbin, Pam

  • Used
  • Good
  • Hardback
Condition
Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781408808597 / 1408808595
Quantity available
1
Seller
Item price
A$70.59
Free Delivery to USA

Show details

Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Add to wish list
Item price
A$70.59
Free Delivery to USA