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Mathematical Modeling of Food Processing Hardback - 2010 - 1st Edition
by Mohammed M. Farid (Editor)
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From the publisher
Details
- Title Mathematical Modeling of Food Processing
- Author Mohammed M. Farid (Editor)
- Binding Hardback
- Edition number 1st
- Edition 1
- Pages 999
- Volumes 1
- Language ENG
- Publisher CRC Press
- Publication date 2010-04
- Illustrated Yes
- Features Illustrated, Index, Table of Contents
- ISBN 9781420053517 / 1420053515
- Weight 4.15 lbs (1.88 kg)
- Dimensions 10 x 7.1 x 1.9 in (25.40 x 18.03 x 4.83 cm)
-
Themes
- Aspects (Academic): Science/Technology Aspects
- Category Technology & Industrial Arts
- Library of Congress subjects Food industry and trade - Mathematical models
- Library of Congress Catalogue Number 2009028738
- Dewey Decimal Code 664.020
Media reviews
Citations
- Scitech Book News, 12/01/2010, Page 174
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Stock photo: cover may vary
Mathematical Modeling of Food Processing
by Sun, Da-Wen (Series edited by)/ Farid, Mohammed M. (Edited by)
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- Hardback
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- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781420053517 / 1420053515
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A$589.14A$29.09 Delivery to USA
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Item price
A$589.14
A$29.09
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