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Mathematical Modeling of Food Processing
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Mathematical Modeling of Food Processing Hardback - 2010 - 1st Edition

by Mohammed M. Farid (Editor)

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Reader reviews for Mathematical Modeling of Food Processing

From the publisher

Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during processing.

After introducing the fundamentals of heat, mass, and momentum transfer as well as computational fluid dynamics (CFD), the book focuses on specialized topics in food processing. It covers thermal, low temperature, non-thermal, and non-conventional thermal processing, along with the analysis of biological and enzyme reactors. The book also explores the use of artificial neural networks, exergy analysis, process control, and cleaning-in-place (CIP) systems in industry.

With the availability of high speed computers and advances in computational techniques, the application of mathematical modeling in food science and engineering is growing. This comprehensive volume provides up-to-date, wide-ranging material on the mathematical analysis of transport phenomena in food.

Details

  • Title Mathematical Modeling of Food Processing
  • Author Mohammed M. Farid (Editor)
  • Binding Hardback
  • Edition number 1st
  • Edition 1
  • Pages 999
  • Volumes 1
  • Language ENG
  • Publisher CRC Press
  • Publication date 2010-04
  • Illustrated Yes
  • Features Illustrated, Index, Table of Contents
  • ISBN 9781420053517 / 1420053515
  • Weight 4.15 lbs (1.88 kg)
  • Dimensions 10 x 7.1 x 1.9 in (25.40 x 18.03 x 4.83 cm)
  • Themes
    • Aspects (Academic): Science/Technology Aspects
  • Category Technology & Industrial Arts
  • Library of Congress subjects Food industry and trade - Mathematical models
  • Library of Congress Catalogue Number 2009028738
  • Dewey Decimal Code 664.020

Media reviews

Citations

  • Scitech Book News, 12/01/2010, Page 174

About the author

Mohammed M. Farid is a professor in the Department of Chemical & Materials Engineering at the University of Auckland.

More Copies for Sale

Mathematical Modeling of Food Processing
Stock photo: cover may vary

Mathematical Modeling of Food Processing

by Sun, Da-Wen (Series edited by)/ Farid, Mohammed M. (Edited by)

  • New
  • Hardback
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New
Binding
Hardcover
ISBN 10 / ISBN 13
9781420053517 / 1420053515
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1
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Item price
A$589.14
A$29.09 Delivery to USA

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Description:
CRC Pr I Llc, 2010. Hardcover. New. 1st edition. 999 pages. 10.31x7.28x1.97 inches.
Add to wish list
Item price
A$589.14
A$29.09 Delivery to USA