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Chesapeake Bay Cooking with John Shields
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Chesapeake Bay Cooking with John Shields Hardback - 2015

by John Shields; Jed Kirschbaum (Photographer)

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From the publisher

This twenty-fifth anniversary edition of John Shields's classic cookbook includes additional recipes and a new chapter on Chesapeake libations.

Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people.

In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will learn how to prepare over 200 recipes from the Mid-Atlantic region, including panfried rockfish, roast mallard, beaten biscuits, oyster fritters, and Lady Baltimore cake. Best of all, they'll learn everything they need to know about crabs--the undisputed star of Chesapeake cuisine--featured here in mouthwatering recipes for seven different kinds of crab cakes.

Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields's closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary.

Details

  • Title Chesapeake Bay Cooking with John Shields
  • Author John Shields; Jed Kirschbaum (Photographer)
  • Binding Hardback
  • Edition 25th anniversary
  • Pages 360
  • Volumes 1
  • Language ENG
  • Publisher Johns Hopkins University Press
  • Publication date 2015-09
  • Illustrated Yes
  • ISBN 9781421418162 / 1421418169
  • Weight 2.25 lbs (1.02 kg)
  • Dimensions 10 x 7 x 1.03 in (25.40 x 17.78 x 2.62 cm)
  • Age range 18 to UP years
  • Grade levels 13 - UP
  • Category Cooking / Wine
  • Library of Congress subjects Chesapeake Bay Region (Md. and Va.) -, Cookbooks
  • Library of Congress Catalogue Number 2015006255
  • Dewey Decimal Code 641.597

About the author

Chef John Shields is the owner of Gertrude's Restaurant at the Baltimore Museum of Art. The host of PBS's Chesapeake Bay Cooking and Coastal Cooking with John Shields, he is the author of The Chesapeake Bay Cookbook: Rediscovering the Pleasures of a Great Regional Cuisine, The Chesapeake Bay Crab Cookbook, and Coastal Cooking with John Shields.

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Chesapeake Bay Cooking with John Shields

Chesapeake Bay Cooking with John Shields

by John Shields

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Johns Hopkins University Press, 2015. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Chesapeake Bay Cooking with John Shields
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Chesapeake Bay Cooking with John Shields

by Shields, John

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Johns Hopkins University Press. Used - Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Chesapeake Bay Cooking with John Shields
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Chesapeake Bay Cooking with John Shields

by Shields, John

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Condition
Used
ISBN 10 / ISBN 13
9781421418162 / 1421418169
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Johns Hopkins University Press. Used - Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Chesapeake Bay Cooking with John Shields
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Chesapeake Bay Cooking with John Shields

by Shields, John

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  • Hardback
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25th anniversary edition
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Hardcover
ISBN 10 / ISBN 13
9781421418162 / 1421418169
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Johns Hopkins University Press, 2015-11-01. 25th anniversary edition. hardcover. Used: Good. 7.00x1.03x10.00. Buy with confidence. Excellent Customer Service & Return policy.
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Chesapeake Bay Cooking with John Shields
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Chesapeake Bay Cooking with John Shields

by Shields, John

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  • Hardback
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Hardcover
ISBN 10 / ISBN 13
9781421418162 / 1421418169
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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