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New Book of Cookery: Eight Hundred and Sixty Recipes, Covering the Whole Range
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New Book of Cookery: Eight Hundred and Sixty Recipes, Covering the Whole Range of Cookery... Paperback - 2008

by Fannie Merritt Farmer

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Reader reviews for New Book of Cookery: Eight Hundred and Sixty Recipes, Covering the Whole Range of Cookery...

From the publisher

Fannie Farmer's 1912 A New Book of Cookerywas designed as a sequel to her The Boston Cooking-School Cook Book. Covering the whole range of cookery, this volume contains both simple, inexpensive recipes and expensive, elaborate ones, providing home cooks with a comprehensive source for recipes.

Details

  • Title New Book of Cookery: Eight Hundred and Sixty Recipes, Covering the Whole Range of Cookery...
  • Author Fannie Merritt Farmer
  • Binding Paperback
  • Pages 632
  • Volumes 1
  • Language ENG
  • Publisher Applewood Books
  • Publication date 2008-01
  • ISBN 9781429011785 / 1429011785
  • Weight 2.02 lbs (0.92 kg)
  • Dimensions 9 x 6 x 1.5 in (22.86 x 15.24 x 3.81 cm)
  • Category Cooking / Wine
  • Dewey Decimal Code 641.597

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New Book Of Cookery: Eight Hundred and Sixty Recipes, Covering the Whole Range of Cookery......
Stock photo: cover may vary

New Book Of Cookery: Eight Hundred and Sixty Recipes, Covering the Whole Range of Cookery... (Applewood Books)

by Farmer, Fannie Merritt

  • Used
  • Good
  • Paperback
Condition
Good
Binding
Paperback
ISBN 10 / ISBN 13
9781429011785 / 1429011785
Quantity available
1
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Item price
A$85.50
Free Delivery to USA

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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Item price
A$85.50
Free Delivery to USA